111478 butternut apple cake ginger Recipes

apples, brown sugar, butter, softened, egg, low-fat plain yogurt, vanilla, all-purpose flour, ginger, baking powder, baking soda, salt, applesauce, brown sugar, water, cinnamon

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

unsalted butter or 2 tbsp margarine, tart apples, unpeeled, cored and thinly sliced, apple juice, granulated sugar, fresh ginger, grated, ground cinnamon, dried apple rings, candied ginger, finely chopped, gingersnaps, crushed, low-fat vanilla yogurt, whole gingersnaps, for garnish if desired

cake, all-purpose flour, salt, baking soda, ground cinnamon, eggs, vegetable oil, vanilla extract, white sugar, granny smith apples, thinly sliced, chopped pecans, chopped black walnuts, brown sugar, milk, butter, vanilla extract, icing, mayonnaise, vanilla extract, sugar

cake, white sugar, shortening, eggs, vanilla, all-purpose flour, baking soda, ground cinnamon, nutmeg, salt, apples - peeled, cored and chopped, chopped walnuts, milk, margarine, brown sugar , packed

yellow cake mix, butter, melted, eggs, water, shredded coconut, apples, peeled and thinly sliced, cinnamon

yellow cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, apples, peeled,cored and sliced, white sugar, ground cinnamon, chopped walnuts (optional)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples , ida red, sugar, flour, cinnamon, cornstarch, lemon peel, grated, water, lemon juice, butter, salt

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

dried yeast, sugar, water, flour, butter, softened, egg, lightly beaten, sultana, brandy, butter, ground ginger, water, maple syrup, green apple, red apple, butter, melted, whipping cream , whipped

apple pie filling, divided, yellow cake mix, eggs, oil, walnut pieces, ground cinnamon, french vanilla frosting, fresh apple , slices (optional), lemon juice (optional), walnut halves (optional)

water, dark molasses, baking soda, dried apricots , julienned, apple cider, brown sugar, cornstarch, unsalted butter, ground cinnamon, salt, granny smith , braeburn, or pippin apples, peeled, cored, and chopped, flour, ground ginger, baking powder, ground cinnamon, ground allspice, freshly ground black pepper, salt, brown sugar, unsalted butter, at room temperature, egg, cream , for serving

dark corn syrup, butter, brown sugar, chopped pecans, sliced peeled braeburn apples (about 1 1/4 lb), cake flour, flax seed meal, baking powder, salt, brown sugar, divided, grated orange rind, vanilla extract, eggs, egg whites, cream, ground cinnamon (optional)

cake yeast, butter, evaporated milk , and, water, mixed, flour , sifted, butter, sugar, eggs, salt, apples (use a good baking apple, such as granny smith), butter, melted, brown sugar (more if necessary)

cake, butter, sugar, eggs, well-beaten, flour, salt, baking soda, cinnamon or allspice, diced apples, pecans, caramel icing, brown sugar, evaporated milk (2/3 cup), margarine, marshmallows, cream cheese icing, cream cheese, powdered sugar, mik to moisten, vanilla, mix together