Apple and Ginger Dessert Pizza Recipe

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Apple and Ginger Dessert Pizza
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Ingredients:

  • 2 tsp sugar
  • 1/3 cup water
  • 1 1/2 cups flour
  • 1/2 cup sultana
  • 2 tbsp brandy
  • 30 g butter
  • 1 1/2 tsp ground ginger
  • 2 tbsp water
  • 2 tbsp maple syrup
  • 1 medium green apple
  • 1 medium red apple
  • whipping cream , whipped

Directions:

  1. To make the base:- Combine yeast, sugar and water in a small bowl.
  2. Stand bowl covered with plastic wrap, in a small place for 10 minutes until the mixture is foamy.
  3. Sift flour into a large bowl and make a well in centre. Add yeast mixture, butter and egg; mix with a knife to a soft dough.
  4. Turn out onto a lightly floured surface; knead for 5 minutes until smooth and elastic.
  5. Place in a oiled bowl, cover with plastic wrap; stand in a warm place for 1 hour or until doubled in size. To Make Topping:- Peel, core the apples and cut into slices.
  6. Combine sultanas and brandy in a small bowl and set aside. Melt butter in pan, add ginger; stir to combine. Add water and maple syrup; cook over a low heat for 4 minutes until thickened slightly.
  7. Cool.
  8. Preheat oven to 210°C.
  9. Brush a 30cm round pizza tray with melted butter.
  10. Knead dough again for 1 minute, roll out to a 26cm round.
  11. Place onto prepared tray tuck edges under to form a rim.
  12. Drain sultanas, sprinkle over base. Arrange apple slice over the base, drizzle with syrup.
  13. Brush rim of base with a little melted butter.
  14. Bake for 25 minutes until crust is golden brown.
  15. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.46 Kcal (1786 kJ)
Calories from fat 199.7 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 70.94mg 24%
Sodium 647.04mg 27%
Potassium 163.99mg 3%
Total Carbs 50.07g 17%
Sugars 18.48g 74%
Dietary Fiber 4.74g 19%
Protein 5.79g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 247.57 Kcal (1037 kJ)
Calories from fat 115.93 Kcal
% Daily Value*
Total Fat 12.88g 34%
Cholesterol 41.19mg 24%
Sodium 375.62mg 27%
Potassium 95.2mg 3%
Total Carbs 29.07g 17%
Sugars 10.73g 74%
Dietary Fiber 2.75g 19%
Protein 3.36g 12%
Vitamin C 1.5mg 4%
Iron 1.1mg 11%
Calcium 68.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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