Apfelkuchen - Apple Cake Recipe

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Apfelkuchen - Apple Cake
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Ingredients:

  • 1 tbsp butter
  • 3/4 cup evaporated milk , and
  • 3/4 cup water, mixed
  • 5 cups flour , sifted
  • 3/4 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 tsp salt
  • 6 apples (use a good baking apple , such as granny smith)
  • 1 1/2 cups brown sugar (more if necessary)

Directions:

  1. Crumble yeast into a bowl; add 1 tablespoon sugar and 1/2 cup of milk mixture.
  2. Let stand until yeast is liquefied.
  3. Add 1/2 cup of milk mixture and one cup of flour; beat until smooth.
  4. Set in a warm place to rise, about two hours.
  5. Cream butter and sugar; add eggs and salt, beat well and add remaining diluted milk and flour alternatively.
  6. Beat in yeast mixture.
  7. Cover and let rise in a warm place until doubled in bulk or in refrigerator overnight.
  8. When doubled in bulk, press dough out into a thin layer in well buttered 10 x 14 pans.
  9. Wash apples, peel, core and cut into 1/4 thick slices; dip in butter and place in parallel rows on the dough, having apples slightly overlapping.
  10. Sprinkle generously with brown sugar.
  11. Preheat oven to 375°F.
  12. Let dough rise until double in bulk, about 1/2 hour.
  13. Bake for approximately 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.04 Kcal (6209 kJ)
Calories from fat 500.36 Kcal
% Daily Value*
Total Fat 55.6g 86%
Cholesterol 157.07mg 52%
Sodium 3278.28mg 137%
Potassium 679.97mg 14%
Total Carbs 231.08g 77%
Sugars 94.23g 377%
Dietary Fiber 17.78g 71%
Protein 21.49g 43%
Vitamin C 9.7mg 16%
Vitamin A 0.3mg 10%
Iron 8.9mg 49%
Calcium 534.8mg 53%
Amount Per 100 g
Calories 258.51 Kcal (1082 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 86%
Cholesterol 27.38mg 52%
Sodium 571.45mg 137%
Potassium 118.53mg 14%
Total Carbs 40.28g 77%
Sugars 16.43g 377%
Dietary Fiber 3.1g 71%
Protein 3.75g 43%
Vitamin C 1.7mg 16%
Vitamin A 0.1mg 10%
Iron 1.5mg 49%
Calcium 93.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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