French Vanilla Apple Cake Recipe

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French Vanilla Apple Cake
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Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1/2 cup walnut pieces
  • 2 (16 oz) cans french vanilla frosting
  • fresh apple , slices (optional)
  • lemon juice (optional)
  • additional walnut halves (optional)

Directions:

  1. Preheat oven to 350; Butter& flour 2 8 round cake pans.
  2. Remove 3/4 cup apple slices from pie filling; reserve.
  3. At low speed beat cake mix, eggs, oil and remaining pie filling 30 seconds; increase speed to medium; beat 2 minutes.
  4. Divide batter between pans; bake 30 minutes or until toothpick comes out clean; cool 15 minutes.
  5. Remove from pans; cool completely on racks.
  6. Meanwhile spread nuts on ungreased baking sheet; bake until lightly browned, about 6 minutes; cool.
  7. Stire cinnamon into frosting.
  8. Place 1 cake layer on serving plate; spread with 3/4 cup frosting; arrange reserved apple slices from filling over frosting leaving 1 border around edge; top with remaining cake layer.
  9. Spread top and side of cake with remaining frosting; press nuts all around bottom of cake where you left the 1 border.
  10. If desired toss apples with lemon juice than pat dry; arrange on cake with walnut half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.42 Kcal (425 kJ)
Calories from fat 75.81 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 33.91mg 11%
Sodium 28.51mg 1%
Potassium 52.98mg 1%
Total Carbs 5.02g 2%
Sugars 1.92g 8%
Dietary Fiber 0.58g 2%
Protein 2.28g 5%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 288.49 Kcal (1208 kJ)
Calories from fat 215.65 Kcal
% Daily Value*
Total Fat 23.96g 13%
Cholesterol 96.47mg 11%
Sodium 81.11mg 1%
Potassium 150.72mg 1%
Total Carbs 14.29g 2%
Sugars 5.47g 8%
Dietary Fiber 1.64g 2%
Protein 6.48g 5%
Vitamin C 2mg 1%
Iron 0.9mg 2%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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