107728 butternut almond salad free Recipes

leafy spring greens, pear (diced ), sliced almonds, fat-free cottage cheese, fat-free raspberry vinaigrette, raisins or 1 tsp dried cranberries

butternut squash, peeled and cut in 1/2 inch slices, olive oil, vegetable broth, fresh sage, snipped, salt, black pepper, salad greens, apple, cored and cut in bite sized pieces, red onion, thinly sliced, goat cheese, crumbled, balsamic vinegar, olive oil, fresh sage, snipped, salt, black pepper

butternut squash (about 1 1/2 lb), fat-free , less-sodium chicken broth, water, chopped fresh or 1 tsp dried rubbed sage, olive oil, diced onion, garlic cloves, minced, uncooked arborio or other short-grain rice, dry white wine, chopped fresh or 1/4 tsp dried thyme, salt, black pepper, grated fresh parmesan cheese, fresh thyme sprigs (optional)

butternut squash, peeled, seeded and cut into 3/4 inch pieces, extra virgin olive oil, divided, maple syrup, kosher salt, divided, ground black pepper, divided, cranberries, dried, apple cider or 3/4 cup apple juice, cider vinegar, shallots, minced, dijon mustard, baby arugula, walnut halves, toasted, parmesan cheese, grated

butternut squash, peeled and 3/4-inch) diced, good olive oil, pure maple syrup, kosher salt and freshly ground black pepper, dried cranberries, apple cider or apple juice, cider vinegar, minced shallots, dijon mustard, baby arugula, washed and spun dry, walnuts halves, toasted, freshly grated parmesan

diced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil

olive oil, plus more to oil baking sheet, butternut squash (2 to 2 1/2 lbs.), peeled, seeded , quartered lengthwise, and cut crosswise into 1/4-in.-thick slices, red wine vinegar, fresh lemon juice, garlic, minced, salt, grated fresh orange zest, chopped red onion, chopped flat-leaf parsley, grated parmesan (optional)

sugar, sugar substitute, unsweetened cocoa powder, egg whites, room temp ., vanilla extract, baking powder or cream of tartar, almond extract, salt, sliced almonds, sugar-free seedless raspberry fruit spread

green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar

butternut squash, fat-free chicken broth, fat free vegetable stock, nutmeg, poultry seasoning, cinnamon, butter, heavy cream, salt & pepper

vegetable oil, chopped onion, cubed peeled butternut squash, fat-free , less-sodium chicken (or vegetable) broth, or apple cider, chopped peeled pears or apples, water, maple syrup, cayenne pepper, salt, freshly ground black pepper, chopped chives for garnish

butternut squash , deseeded and cut roughly into 2 inch pieces, red chili pepper, finely chopped, cumin seed, crushed, handful fresh oregano (can substitute 1 tsp dried ) or 1 small marjoram, chopped (can substitute 1 tsp dried), vegetables or olive oil, sea salt, black pepper, red onion, roughly sliced, grape tomatoes, handful cilantro leaves, chopped, extra virgin olive oil, hard chorizo sausage, pinto beans, drained and rinsed, baby spinach (about a 6 oz. bag), pecorino cheese

butternut squash , roasted then cooled, cut into 1 inch squares, apple cider vinegar, lime juice, cilantro or 2 tsp coriander, sugar or 1 tsp xylitol substitute, black pepper, olive oil, red pepper, raisins, green onion, peanuts, chopped, chili pepper (optional)

butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon

butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries

whole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped

almonds, fat-free evaporated milk, canned, skim milk, skim milk, egg substitute, granular sugar substitute, almond extract, vanilla extract, sugar-free maple syrup