10 butternut almond free Recipes

  • Butternut Squash Pie - Dairy Free
    butternut squash and
    9 More
    butternut squash, rice milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup nut milk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it) or 1/4 cup soymilk (i prefer a nut blend milk sold in the health food aisle but website doesn tsp recognize it), eggs, all-purpose flour, baking powder, sugar, cinnamon (good quality brand ), almond extract or 1/2 tsp amaretto, vanilla extract, deep dish pie shell
    2 hour 5 min, 10 ingredients
  • Maple Butternut Squash Puree [ Lactose-Free ]
    butternut squash, salt, ghee or 2 tbsp clarified butter and
    3 More
    butternut squash, salt, ghee or 2 tbsp clarified butter, maple syrup, pumpkin pie spice, rice milk or 3 tbsp soymilk or 3 tbsp almond milk
    25 min, 6 ingredients
  • Chicken Stew With Shallots, Cider and Butternut Squash
    olive oil, divided, shallot, sliced, curry powder and
    12 More
    olive oil, divided, shallot, sliced, curry powder, all-purpose flour, boneless skinless chicken thighs , cut into bite sized pieces, boneless skinless chicken breast , cut into bite sized pieces, salt, divided, pepper, divided, hard alcoholic cider, reduced-sodium fat-free chicken broth, divided, all-purpose flour, water, butternut squash, peeled and cubed into 1/2 inch pieces, almonds, toasted, chopped fresh parsley (to garnish )
    1 hour , 15 ingredients
  • Gluten Free Pumpkin Cake
    eggs, oil, pumpkin puree or 3/4 cup butternut squash and
    7 More
    eggs, oil, pumpkin puree or 3/4 cup butternut squash, brown sugar, vanilla, almond meal, gluten-free baking mix, baking powder, pumpkin pie spice, salt
    40 min, 10 ingredients
  • Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free
    green leaf lettuce (washed ) and
    6 More
    green leaf lettuce (washed ), butternut squash (roasted or mash temp. should be cold), avocado (sliced ), carrot (grated ), natural almonds (chopped ), olive oil (virgin), white balsamic vinegar
    8 min, 7 ingredients
  • Chicken Stew with Shallots, Cider, and Butternut Squash Chicken Stew with Shallots, Cider, and Butternut Squash
    olive oil, divided, sliced shallots (about 6 medium) and
    13 More
    olive oil, divided, sliced shallots (about 6 medium), curry powder, all-purpose flour (about 1 1/2 oz), skinless, boneless chicken thighs , cut into bite-sized pieces, skinless, boneless chicken breast , cut into bite-sized pieces, salt, divided, black pepper, divided, fermented dry cider, fat-free , less-sodium chicken broth, divided, all-purpose flour, water, cubed peeled butternut squash (about 1 lb), sliced almonds, toasted, chopped fresh parsley (optional)
    15 ingredients
  • Wheat Free Pumpkin Pie Wheat Free Pumpkin Pie
    rolled oats, brown rice flour, chopped almonds and
    12 More
    rolled oats, brown rice flour, chopped almonds, cold-pressed vegetable oil, maple syrup, water, sea salt, butternut squash (1 large or 2 small), eggs (free range for preference), maple syrup, sea salt, ground cinnamon, ground ginger, ground nutmeg (preferably freshly ground )
    6 min, 15 ingredients
  • Moroccan-Style Chicken Tagine Moroccan-Style Chicken Tagine
    salt, ground cumin, ground cinnamon, ground ginger and
    11 More
    salt, ground cumin, ground cinnamon, ground ginger, ground red pepper, chopped skinless, boneless chicken breast, olive oil, cubed peeled butternut squash, fat-free , lower-sodium chicken broth, no-salt-added chickpeas, drained, diced tomatoes, boiling water, uncooked couscous, toasted sliced almonds, grated orange rind
    15 ingredients




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