341 buttermilk style Recipes

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, salt , to taste, fresh ground black pepper, peanut oil, for frying, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

all-purpose flour, granulated sugar, baking soda, butter, cola , beverage, unsweetened cocoa powder, buttermilk, eggs, vanilla, marshmallow cream, butter, unsweetened cocoa powder, cola , this should be the remaining left in a 12oz can, vanilla, sugar

butter or 1 tsp margarine, melted, butter or 3 tbsp margarine, melted, cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk or 1 cup plain yogurt, egg, sugar, frozen corn, thawed, shredded mild cheddar cheese, sliced green onion

eggs, buttermilk, canola oil, rum extract, very ripe bananas, dark brown sugar, all purpose flour, baking soda, salt, cinnamon, ground ginger, nutmeg

fresh green beans, trimmed, butter, all-purpose flour, reduced-fat milk, nonfat buttermilk, ranch dressing mix, chopped fresh thyme, salt, pepper, butter, sliced fresh mushrooms, vegetable cooking spray, french fried onions, crushed, panko (japanese breadcrumbs), tomatoes, seeded and chopped

cornmeal, flour, baking powder, salt, baking soda, garlic powder, onion salt, egg, beaten, chopped green onion (including the green part), buttermilk (add slowly so you don tsp get the batter too runny.), vegetable oil (for frying )

all-purpose flour, table salt, cayenne pepper (or to taste), buttermilk, corn flake crumbs (leave some big pieces, do not crush the flakes into a fine powder), boneless skinless chicken breast (four 4 oz pieces)

flour, cayenne pepper, poultry seasoning, corn flake crumbs, boneless skinless chicken breasts, buttermilk

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i use light ), creamy prepared ranch salad dressing (i use light ), milk (i use skim), egg, bisquick (i use light ) or 2 cups buttermilk baking mix

self-rising flour, baking powder, sugar, shortening, butter or margarine, buttermilk, whole milk, water

cornmeal (i prefer white lilly buttermilk ), buttermilk, water, butter

mayonnaise, buttermilk, parsley flakes, garlic salt, accent seasoning, pepper, onion flakes (if needed)

fresh green beans, trimmed, butter, all-purpose flour, reduced-fat milk, nonfat buttermilk, ranch dressing milk, chopped fresh thyme, salt, pepper, butter, sliced fresh mushrooms, french fried onions, crushed, panko breadcrumbs, tomatoes, seeded and chopped

yellow cornmeal, all-purpose flour, baking powder, salt, eggs, milk or 1 1/4 cups butter, cooking oil or 1/4 cup melted shortening, bacon grease, white bread (1 cup), onions, diced, celery, diced, pork sausage (optional), butter or 1/4 cup margarine, chicken broth (or broth from 1 boiled chicken deluted with water until 60oz.), water, ground sage, poultry seasoning, salt and pepper

unbleached flour, mexican chocolate, grated, dark brown sugar, unbleached cane sugar (or 1/2 cup piloncillo), baking soda, ground cinnamon, cardamom powder, anise seed, lightly crushed, margarine or 1/2 cup butter, softened to room temperature, vegetable oil, water, buttermilk , soured or 1/2 cup almond milk, eggs, pure vanilla extract, almonds, toasted (optional), sugar , for dusting

all-purpose flour, baking soda, cinnamon, ground nutmeg, buttermilk, butter, molasses, egg, slightly beaten

all-purpose flour, table salt, cayenne pepper, buttermilk, corn flake crumbs, uncooked boneless chicken breast