227 buttermilk soup chicken Recipes

butter or 1/4 cup margarine, chicken breasts, salt, pepper, garlic powder, buttermilk, divided, all-purpose flour, cream of mushroom soup

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

water, chicken, cooked and chopped, cream of chicken soup, chicken bouillon, pepper , to taste, refrigerated buttermilk biscuits

chicken - cooked , deboned and cut into bite size pieces, hard-cooked eggs, condensed cream of chicken soup, chicken broth, self-rising flour, buttermilk, butter, melted

chicken breasts, buttermilk, flour, salt, pepper, margarine, campbell cream of mushroom soup

leek, butter, garlic clove, minced, organic chicken or vegetable broth, russet potato (about 1 lb.), peeled and cut into 1-inch cubes, fresh baby spinach, watercress (about 16 loosely packed cups), kosher salt, ground black pepper, ground red pepper, whole buttermilk, fresh lemon juice, garnishes: buttermilk , watercress sprigs, chopped fresh chives

dried wild mushrooms, chicken broth, boiling, madeira wine, butter, onions, chopped, button mushrooms, sliced, shiitake mushroom, sliced (stems removed ), all-purpose flour, chicken broth, fresh ground black pepper, buttermilk

butter or margarine, bone-in chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, garnish: chopped fresh parsley

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

chicken stock, beet, peeled and diced, diced onion, carrot, diced, garlic clove, minced, sugar, buttermilk, fresh dill, chopped, salt and pepper

yellow cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk, egg, butter, melted, cooked chicken breast , cut into bite-sized pieces, yellow onion, chopped, celery, thinly sliced, salt, freshly ground pepper, cream of chicken soup, chicken broth, butter

refrigerated homestyle biscuits or 1 (7 1/2 oz) can refrigerated buttermilk biscuits, diced chicken breast (cooked ), healthy request cream of chicken soup, shredded low-fat cheddar cheese (2 1/2 oz), dried parsley flakes, black pepper

cubed cold butter, bone-in chicken thighs (or you may use as many that will fit into the baking dish), buttermilk, all-purpose flour, garlic powder, fresh ground black pepper, seasoning salt, shredded cheddar cheese (can use more ), buttermilk, cream of mushroom soup , untiluted, garlic powder (can use less ), season salt, onion powder, fresh ground black pepper (or to taste), cayenne , pepper (or adjust to suit heat level), shredded cheddar cheese

skinned and boned chicken breast halves (about 1 1/2 lb), low-sodium fat-free chicken broth, butter or margarine, red potatoes, cut into wedges, celery rib, chopped, white onion, coarsely chopped, carrot, peeled and chopped, fresh or frozen green peas, fresh or frozen corn kernels, chopped fresh parsley, nonfat buttermilk, all-purpose flour, salt, dried crushed red pepper, worcestershire sauce

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

ears fresh corn, husked, vegetable oil, chopped shallots (about 3 large), coarsely grated peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, buttermilk, buttermilk, chopped fresh chives

ears of corn, husked, vegetable oil, chopped shallot (about 3 large), coarsely grated peeled fresh ginger, garlic cloves, minced, low sodium chicken broth, buttermilk, buttermilk, chopped fresh chives