Chicken Pot Pie Recipe

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Chicken Pot Pie
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  1. For crust, mix cornmeal, flour, baking powder, sugar, salt, baking soda, oil, buttermilk, and egg in mixing bowl until smooth. Pour into greased 8-inch x 8-inch baking pan and bake at 375 degrees F for 20 to 25 minutes until done.
  2. Remove from oven and let cool completely. When cool crumble corn bread and place 3 cups of cornbread crumbs in mixing bowl.
  3. Add 1/2 cup melted butter to crumbs and mix well, set aside.
  4. In a saucepan on medium low heat, melt butter and saute onions and celery until transparent, stirring occasionally. Add chicken broth, cream of chicken soup, salt, and pepper. Stir until well blended and soup is incorporated. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes, remove from heat.
  5. Place chicken mixture in buttered casserole dish 2 1/2 quart, or individual casserole dishes (about four). Spoon cornbread crumb topping on top of chicken mixture, do not stir in chicken filling. Place baking dish in preheated oven at 350 degrees F for 35 to 40 minutes. The crumbs will turn a golden yellow.
  6. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4044.95 Kcal (16935 kJ)
Calories from fat 2382.18 Kcal
% Daily Value*
Total Fat 264.69g 407%
Cholesterol 779.55mg 260%
Sodium 11866.53mg 494%
Potassium 3525.37mg 75%
Total Carbs 295.72g 99%
Sugars 22.31g 89%
Dietary Fiber 15.74g 63%
Protein 130.18g 260%
Vitamin C 30.7mg 51%
Vitamin A 1.4mg 47%
Iron 17.3mg 96%
Calcium 927.8mg 93%
Amount Per 100 g
Calories 201.81 Kcal (845 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 407%
Cholesterol 38.89mg 260%
Sodium 592.05mg 494%
Potassium 175.89mg 75%
Total Carbs 14.75g 99%
Sugars 1.11g 89%
Dietary Fiber 0.79g 63%
Protein 6.49g 260%
Vitamin C 1.5mg 51%
Vitamin A 0.1mg 47%
Iron 0.9mg 96%
Calcium 46.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.2
  • 111

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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