74615 buttermilk sage rice stu Recipes
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rice noodles (i used thai style-those are thin and made o... and8 Morerice noodles (i used thai style-those are thin and made only from rice flour and water), big onions, carrots, frozen peas (more or less as you please), sesame seeds, tahini, butter, sesame oil, gomashio, for sprinkling (optional)35 min, 9 ingredients
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Buttermilk-Pecan Chickenbuttermilk, egg, all-purpose flour, salt, paprika, pepper and5 Morebuttermilk, egg, all-purpose flour, salt, paprika, pepper, ground pecans, sesame seeds, cut-up fryers, corn oil, chopped pecans11 ingredients
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Buttermilk Marinade For Turkeybuttermilk, kosher salt, sugar, cumin, peppercorns and2 Morebuttermilk, kosher salt, sugar, cumin, peppercorns, garlic crushed, onio cut into 8 pieces7 ingredients
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Buttermilk Wheat Breadbuttermilk, butter, sugar, salt and3 Morebuttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast10 min, 7 ingredients
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Buttermilk Horseradish Dressingbuttermilk, prepared horseradish, sugar or honey, salt and2 Morebuttermilk, prepared horseradish, sugar or honey, salt, white vinegar, prepared mustard10 min, 6 ingredients
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Buttermilk-Oat Pancakesbuttermilk, old-fashioned oats, egg, milk, canola oil and5 Morebuttermilk, old-fashioned oats, egg, milk, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, strawberry pancake syrup30 min, 10 ingredients
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Rice Krispies™ Tuna with Cucumber Salad and Hoisin-Lime Sauce (Brad Sorenson)rice krispies cereal, crushed, ground ginger and16 Morerice krispies cereal, crushed, ground ginger, kosher salt and freshly ground black pepper, to taste, ahi tuna steaks (about 6 oz each), vegetable oil, english cucumber, halved , seeds scooped out, rice noodles, lime, juiced, chopped fresh cilantro, soy sauce, freshly ground black pepper , to taste, hoisin sauce, hoisin sauce, juice of 2 limes, rice wine vinegar, soy sauce, honey , to taste, freshly ground black pepper , to taste25 min, 18 ingredients
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