Buttermilk Basil Salad Dressing Recipe

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Ingredients:

Serving

1 cup buttermilk
1 cup reduced-fat sour cream
1/4 cup plus 2 tsp grated parmesan cheese
3 tbsp minced fresh basil
1 tsp onion salt
2 garlic cloves, minced
torn mixed salad greens

Directions:

In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.05 Kcal (180 kJ)
Calories from fat	26.4 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	8.09mg	3%
Sodium	50.86mg	2%
Potassium	56.44mg	1%
Total Carbs	2g	1%
Sugars	0.8g	3%
Dietary Fiber	0.02g	0%
Protein	2.1g	4%
Vitamin C	0.4mg	1%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	132.73 Kcal (556 kJ)
Calories from fat	81.41 Kcal
		% Daily Value*
Total Fat	9.05g	5%
Cholesterol	24.94mg	3%
Sodium	156.81mg	2%
Potassium	174.03mg	1%
Total Carbs	6.18g	1%
Sugars	2.47g	3%
Dietary Fiber	0.06g	0%
Protein	6.47g	4%
Vitamin C	1.1mg	1%
Iron	0.1mg	0%
Calcium	175.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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