Buttermilk Basil Salad Dressing Recipe

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Buttermilk Basil Salad Dressing
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Ingredients:

Directions:

  1. In a bowl, combine buttermilk and sour cream. Stir in cheese, basil, onion salt and garlic. Cover and refrigerate for at least 1 hour. Serve over salad greens. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.05 Kcal (180 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 8.09mg 3%
Sodium 50.86mg 2%
Potassium 56.44mg 1%
Total Carbs 2g 1%
Sugars 0.8g 3%
Dietary Fiber 0.02g 0%
Protein 2.1g 4%
Vitamin C 0.4mg 1%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 132.73 Kcal (556 kJ)
Calories from fat 81.41 Kcal
% Daily Value*
Total Fat 9.05g 5%
Cholesterol 24.94mg 3%
Sodium 156.81mg 2%
Potassium 174.03mg 1%
Total Carbs 6.18g 1%
Sugars 2.47g 3%
Dietary Fiber 0.06g 0%
Protein 6.47g 4%
Vitamin C 1.1mg 1%
Iron 0.1mg 0%
Calcium 175.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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