62253 buttermilk pie gingersnap crumb Recipes

all-purpose flour, salt, unsalted butter, ice water, graham crackers, finely ground (1/2 cup), buttermilk, unsalted butter, melted and cooled, egg yolks, vanilla, sugar, all-purpose flour, salt, lemon zest, grated

standard premade pie crust, flour, lemon extract, butter, buttermilk, sugar, eggs, pecan pieces, dried currant

sugar, buttermilk, biscuit mix (recommended : bisquick), butter, melted, pure vanilla extract, eggs

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

refrigerated pie crust or pastry for single pie crust, buttermilk, sugar, butter, melted, flour, lemon extract, salt, eggs, very thin slices lemon, cut in half and, seeds removed, blackberries (optional)

pie crusts, unbaked (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works well for this), sugar, all-purpose flour, sour cream or 1 cup plain yogurt, fresh rhubarb, diced, fresh strawberries, sliced, brown sugar , packed, flour, cold butter (no subs please!)

piecrust, preferably made with lard and blind-baked, butter, room temperature, sugar, flour, buttermilk, fresh lemon juice, grated lemon rind, egg whites, grates fresh nutmeg

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

sugar, all-purpose flour, eggs, beaten, butter, melted, buttermilk, vanilla extract, lemon extract, unbaked 9-inch pastry shell

butter, buttermilk, eggs, flour, pastry shells, unbaked, salt, splenda sweetener, vanilla

buttermilk, whole eggs, flour, margarine/butter softened, sugar, vanilla

sugar, king arthur unbleached all-purpose flour, buttermilk, divided, eggs, butter, melted, vanilla extract, unbaked pastry shells (9 inches each), chopped pecans , optional

gingersnap cookies , pulverized (about 2 cups), butter, melted, brown sugar, egg white (optional)

sugar, eggs, vanilla, flour, butter (melted ), buttermilk, crushed graham cracker crumbs, pie crusts, unbaked

frozen mrs. smith s pumpkin custard pie, gingersnaps, coarsely crushed, honey-roasted almonds, chopped, all-purpose flour, light brown sugar, butter or margarine, softened, ground cinnamon

ground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper