Buttermilk Pie Recipe

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Buttermilk Pie
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Ingredients:

Directions:

  1. In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired.
  2. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.7 Kcal (2268 kJ)
Calories from fat 315.24 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 91.9mg 31%
Sodium 215.94mg 9%
Potassium 173.23mg 4%
Total Carbs 52.15g 17%
Sugars 31.81g 127%
Dietary Fiber 2.74g 11%
Protein 7.64g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 364.62 Kcal (1527 kJ)
Calories from fat 212.19 Kcal
% Daily Value*
Total Fat 23.58g 54%
Cholesterol 61.86mg 31%
Sodium 145.35mg 9%
Potassium 116.6mg 4%
Total Carbs 35.1g 17%
Sugars 21.41g 127%
Dietary Fiber 1.85g 11%
Protein 5.14g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 43.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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