Buttermilk Pie Recipe

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Buttermilk Pie
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Ingredients:

  • 1 standard premade pie crust
  • 1/2 tbsp flour
  • 1/2 cup butter
  • 1/2 cup buttermilk
  • 1 cup sugar
  • 3 eggs
  • 1 cup pecan pieces

Directions:

  1. Mix everything together Pour into crust.
  2. Bake on 375 for 5 minutes.
  3. Lower oven to 350 and bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.68 Kcal (1577 kJ)
Calories from fat 256.37 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 74.85mg 25%
Sodium 48.4mg 2%
Potassium 267.4mg 6%
Total Carbs 28.92g 10%
Sugars 22.97g 92%
Dietary Fiber 3.19g 13%
Protein 5.2g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 415.94 Kcal (1741 kJ)
Calories from fat 283.09 Kcal
% Daily Value*
Total Fat 31.45g 44%
Cholesterol 82.66mg 25%
Sodium 53.45mg 2%
Potassium 295.28mg 6%
Total Carbs 31.93g 10%
Sugars 25.36g 92%
Dietary Fiber 3.52g 13%
Protein 5.74g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 60.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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