52663 buttermilk peach fig syrup Recipes

sugar, cinnamon, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, ground blanched almonds or almond flour, almond extract, eggs, at room temperature, buttermilk, peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total , about 2 cups), sliced almonds

sugar, flour, baking soda, salt, nutmeg, cinnamon, allspice, vegetable oil, eggs, buttermilk, vanilla, fig preserves (about 1 cup), chopped pecans, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla

all-purpose flour, sugar, baking powder, salt, unsalted butter, cold (equal to 3 sticks or 24 tbsp.), buttermilk, peach jam, fresh peaches, peeled and sliced (or 8 oz frozen peaches, defrosted and drained)

all-purpose flour, granulated sugar, light brown sugar , packed, cinnamon, nutmeg, salt, butter, fresh peaches (5-6 cups), maple syrup, lemon , juice and rind of, maple syrup, whipping cream, light corn syrup

apricot nectar, buttermilk, lime juice, unsweetened sliced peaches, sugar, ice cubes

cake flour, baking powder, baking soda, salt, nutmeg, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, lightly beaten, vanilla extract, buttermilk, peaches, peeled, cored , and chopped smallish (i went for a 1/3-inch dice), light brown sugar, cornstarch, powdered sugar, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract

white sugar, buttermilk, butter, corn syrup, baking soda, vanilla extract

sugar, buttermilk, butter, corn syrup, baking soda, vanilla

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

peach flavored syrup, sliced fresh ripe peaches, sugar, chilled rose wine, ice, chilled lemon-lime soda

flour, baking soda, salt, sugar, cooking oil, eggs, buttermilk, mashed fig preserves, vanilla, chopped pecans, sugar, butter, white karo, vanilla, buttermilk, baking soda

all-purpose flour, baking powder, baking soda, salt, sugar, butter, at room temperature, egg, vanilla extract, peach extract, buttermilk, peach puree, fresh or frozen peaches, pureed, sugar, cornstarch, mascarpone cheese, heavy cream, sugar

butter( i use diet ), plain flour, sugar, baking powder, milk, no. 3 can of peaches in syrup ( i use the ones in its own juice)

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

flour, softened margarine, salt, peaches ..drained, syrup ( reserved from peaches), sugar, cinnamon, eggs, evaporated milk

non-stick vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, baking powder, coarse kosher salt, baking salt, baking soda, unsalted butter (1 1/2 sticks), sugar, vanilla, eggs, buttermilk, peaches, peeled and sliced (about 3 lb), cinnamon, sugar, sweetened whipped cream

flour, baking powder, baking soda, salt, sugar, butter, eggs, buttermilk, peach, mashed, drained canned, orange extract, nuts