8 buttermilk peach almond cake Recipes

sugar, cinnamon, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, ground blanched almonds or almond flour, almond extract, eggs, at room temperature, buttermilk, peaches, peeled, pitted, quartered and each quarter cut into 4 slices (32 slices total , about 2 cups), sliced almonds

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

fresh peaches, white sugar, unsalted butter, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, canola oil, egg, vanilla extract, almond extract, lowfat buttermilk

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

cream cheese, softened, powdered sugar, almond extract, seedless raspberry jam, peach slices in heavy syrup, drained, cream, eggs, milk, vegetable oil, buttermilk pancake mix (just add water type)

flour, butter, softened, light brown sugar, granulated sugar, peach spread (such as polaner all fruit), chopped crystallized ginger, eggs, egg white, all-purpose flour, salt, low-fat buttermilk (1%), baking soda, vanilla extract, almond extract, powdered sugar