Peach Pudding Cake Recipe

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Ingredients:

Serving

non-stick vegetable oil cooking spray
1 3/4 cups all-purpose flour , plus
2 tbsp all-purpose flour
2 1/4 tsp baking powder
3/8 tsp coarse kosher salt
1/2 tsp baking salt
1/2 tsp baking soda
3/4 cup unsalted butter (1 1/2 sticks)
1 3/4 cups sugar
2 tbsp vanilla
2 large eggs
3/4 cup buttermilk
4 cups peaches, peeled and sliced (about 3 lb)
1 tsp cinnamon
1 tbsp sugar
sweetened whipped cream

Directions:

Preheat oven to 350°F.
Spray 13 x 9 x 2 inch glass baking dish with vegetable oil spray.
Whisk flour, baking powder, salt, and baking soda in a medium bowl.
Using electric mixer, beat butter in large bowl until smooth.
Gradually beat in sugar.
Beat in vanilla, then eggs, one at a time, incorporating well after each addition.
Using low speed, beat in flour mixture alternately with buttermilk in three additions each, beating well between each addition.
Transfer batter to baking dish, spreading evenly.
Arrange peach slices over batter, overlapping slightly as needed.
Mix together 1 teaspoon cinnamon with 1 tablespoon sugar and sprinkle over top of peches.
Spray sheet of foil with vegetable oil spray; cover cake with foil (spray side down), and seal at edges.
Bake 45 minutes.
Remove foil (some cake may stick).
Bake until top is golden; edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer.
Cool 1 hour.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.01 Kcal (1591 kJ)
Calories from fat	117.02 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	63.19mg	21%
Sodium	128mg	5%
Potassium	303.06mg	6%
Total Carbs	62.12g	21%
Sugars	43.81g	175%
Dietary Fiber	3g	12%
Protein	4.79g	10%
Vitamin C	106.6mg	178%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	197.12 Kcal (825 kJ)
Calories from fat	60.7 Kcal
		% Daily Value*
Total Fat	6.74g	20%
Cholesterol	32.78mg	21%
Sodium	66.39mg	5%
Potassium	157.2mg	6%
Total Carbs	32.22g	21%
Sugars	22.73g	175%
Dietary Fiber	1.55g	12%
Protein	2.49g	10%
Vitamin C	55.3mg	178%
Vitamin A	0.1mg	5%
Iron	0.2mg	3%
Calcium	39mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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