165331 buttermilk pancakes wild blueberry sauce Recipes

pastry for double-crust pie (either storebought or your own recipe), wild blueberries (i used regular), sugar, brown sugar, quick dry tapioca, cinnamon, nutmeg, lemon juice, milk or 1 tbsp soy, sugar

heirloom tomatoes, fresh or frozen wild blueberries, chopped sweet onion, garlic, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped italian flat leaf parsley, salt and pepper to taste

frozen organic wild blueberries (do not thaw), fresh or frozen cranberries (do not thaw; about 3 cups), sugar, cornstarch, cinnamon sticks, fresh lemon juice, grated lemon peel, heavy whipping cream (for brushing ), freshly grated nutmeg (for sprinkling )

grain flour, whole wheat pastry flour, all purpose flour, cinnamon, nutmeg, sugar, stevia, baking powder, baking soda, salt, maca powder (use gelatinized or roasted for optimum absorption), dried whole egg powder, buttermilk powder, egg, oil or melted butter, low fat milk (or buttermilk!), grain buttermilk pancake mix

wild blueberries (to make 2 cups of crushed berries), fresh lemon juice, sugar, fruit pectin (certo brand)

buttermilk, egg, melted butter , use microwave, vanilla, white flour, sugar, baking soda, baking powder, salt

buttermilk, oil, eggs, sugar, flour, baking soda, baking powder, hersheys chocolate syrup (optional), flour (optional), chocolate chips (optional), cream (optional)

buttermilk pancake mix, quick-cooking oats, sugar, milk, egg, canola oil, fresh or frozen blueberries

cajun spices (or more , to taste), boneless skinless chicken breast halves, garlic, finely chopped, onion, finely chopped, olive oil, red wine, wild blueberries, grated fresh lemon rind, salt (optional)

maine wild blueberries, water, white sugar, grated lemon rind, flour, brown sugar, baking powder, cinnamon, butter

whole wheat pastry flour, baking powder, baking soda, sugar, eggs, milk, applesauce, honey, wild blueberries (fresh or frozen )

fresh wild blueberries, fresh well-ripened peach, peeled and sliced, sour cream, brown sugar, blue pansy fresh edible flowers, cream, for garnish

unsalted butter, sugar , plus, sugar, vanilla extract, salt, cinnamon, flour, rolled oats , plus, rolled oats, chopped blanched almond, fresh wild blueberries (see note ), cornstarch, lemon , zest of, grated, lemon juice, sugar, cream (optional) or vanilla ice (optional)

heirloom tomatoes, wild blueberries (fresh or frozen ), chopped sweet onion, garlic cloves, minced, rice vinegar, olive oil, jalapeno pepper, finely chopped, hungarian hot pepper, finely chopped, chopped fresh cilantro, chopped flat-leaf italian parsley, salt and pepper

porridge oats, whole-wheat flour, flour, baking powder, salt, caster sugar, egg, sunflower oil, plus extra for frying, milk, sauce, arrowroot, cold water, lemon juice, sugar, frozen blueberries , defrosted

wild blueberry muffin mix, flour, milk, egg, shortening (for frying ), sugar, cinnamon

wild blueberries (fresh or frozen ), sugar, lemon rind (grated ), shortening, egg, pure vanilla extract, all-purpose flour, baking powder, salt, milk