158 buttermilk nut bread Recipes

sugar, margarine or butter softened, eggs, ripe bananas mashed, buttermilk, vanilla, flour, baking powder, salt, baking soda, walnuts or pecans chopped

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, maraschino cherries, drained and chopped, chopped pecans

brown sugar, vegetable oil, egg, buttermilk or 1 cup sour milk, baking soda, salt, vanilla, flour, raw rhubarb, chopped, pecans or 1/2 cup walnuts, white sugar, melted butter

white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

all-purpose flour, sugar, baking powder, baking soda, salt, orange , juice and zest of (or 1/8 tsp oil and 3/4 cup juice), buttermilk or 3/4 cup sour cream or 3/4 cup yogurt, egg, beaten, vegetable oil, cranberries, chopped (fresh, frozen or dried ), chopped nuts (optional)

all-purpose flour, salt, baking soda, baking powder, butter or margarine, softened, white sugar, brown sugar, eggs, beaten, overripe bananas, buttermilk, vanilla, cinnamon, chopped nuts , if desired

brown sugar, butter, eggs, buttermilk, baking soda, orange juice, flour (i substituted 2/3 cup. chick pea ), over ripe bananas (if you can remember to freeze and thaw them ahead of time, that works best.), granola or glazed nuts

shortening, sugar, eggs, banana, mashed, flour, baking powder, baking soda, salt, buttermilk, vanilla, walnuts, chopped

flour, whole wheat flour, baking powder, baking soda, eggs, butter, buttermilk, lemon juice, bananas, sugar, salt, pecan or walnut halves

butter, softened, sugar, eggs, ripe bananas, mashed, buttermilk, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, grated peeled uncooked potatoes, chopped walnuts

brown sugar, egg, beaten, baking soda, vanilla, rhubarb, cut in small pieces, vegetable oil, buttermilk, salt, flour, walnuts, chopped, butter, white sugar

egg, lightly beaten, brown sugar, buttermilk, vegetable oil, teasp. vanilla, flour, teasp. baking soda, teasp. salt, fresh or frozen rhubarb, (approx . 1/2 lb), chopped pecans, sugar, teas. cinnamon, butter, softened

butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, cake flour, baking soda, salt, buttermilk, chopped walnuts , optional

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

grape-nuts cereal, buttermilk, eggs, sugar, flour, salt, baking soda, baking powder

flour, sugar, brown sugar, baking powder, salt, cinnamon, mashed ripe bananas, buttermilk, vegetable oil, egg, chopped macadamia nuts

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, sugar, brown sugar , packed, eggs, vegetable oil, buttermilk, frozen orange juice concentrate, thawed, orange zest, grated, mangoes, diced (well-drained if you are using a canned variety), macadamia nuts, chopped