1498 buttermilk muffins flour Recipes

all-purpose flour, all-purpose whole wheat flour, granulated sugar, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, safflower oil or 2/3 cup canola oil, pure vanilla extract, blueberries (fresh or frozen ) or 2 cups raspberries (fresh or frozen) or 2 cups blackberries (fresh or frozen) or 2 cups strawberries (fresh or frozen)

muffins, applesauce, flour, baking powder, eggs, buttermilk, ground cinnamon, brown sugar, glace, powder sugar, brandy, evaporated milk

flour, sugar, butter, softened, baking powder, salt, baking soda, cinnamon, grated lemon zest, buttermilk, eggs, vanilla or 2 tsp. almond extract, blueberries (fresh or frozen unthawed)

flour , any combination, brown sugar (can use white sugar), baking soda, baking powder, banana, mashed, oil, buttermilk , plus, buttermilk, vanilla, nutmeg, egg, salt, chocolate chip (optional)

wheat bran (not bran cereal*), sugar, flour, baking soda, salt, oil, buttermilk, eggs, beaten, molasses

wheat bran, buttermilk, vegetable oil, egg, brown sugar, vanilla, raisins, multi-grain flour (can also use white ), salt, baking soda, baking powder

all-bran, buttermilk, divided, raisin bran, king arthur unbleached all-purpose flour, sugar, sugar blend, brown sugar, baking powder, baking soda, salt, egg, egg whites, unsweetened applesauce, canola oil

brown sugar, divided, buttermilk, canola oil, egg, beaten, vanilla, all-purpose flour, baking soda, salt, peeled chopped apple (firm apples, such as granny smith work best), chopped pecans, cinnamon, divided

all-purpose flour, sugar, baking powder, baking soda, salt, orange , zest of, egg, lightly beaten, buttermilk, canola oil, pure vanilla extract, mixed berries (blueberries, raspberries, blackberries, and or or strawberries)

quick-cooking oats, buttermilk, eggs, beaten, brown sugar, butter, melted, all-purpose flour, baking powder, baking soda, ground cinnamon, salt

all-purpose flour, stirred but not sifted, sugar, baking powder, baking soda, salt, buttermilk, fresh rhubarb (or 1 cup thawed , drained rhubarb, must total 1 cup when thawed), grated orange peel, salad oil or 1/3 cup melted shortening, egg, slightly beaten

quick-cooking oats, buttermilk, egg, beaten, brown sugar, vegetable oil, all-purpose flour, baking powder, baking soda, salt

quick-cooking oats, buttermilk, egg, beaten, brown sugar, vegetable oil, king arthur unbleached all-purpose flour, baking powder, baking soda, salt

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon

muffins, butter, softened, sugar, brown sugar, eggs, grated rind of 1 orange, juice of 1 orange, baking soda, salt, buttermilk, flour (note : depending on how juicy your orange is, you may want to add 2 to 4 tbsp additional flour if the batter seems a bit too runny), glaze, grated rind of 1 orange, juice of 1 orange, brown sugar

muffin batter, brown sugar, vegetable oil, egg, vanilla extract, buttermilk, flour, baking powder, baking soda, salt, diced rhubarb or apples (any moist fruit will work), sugar, cinnamon, melted butter

flour, bran, dry buttermilk or dry milk powder, baking powder, baking soda, salt, brown sugar, dark corn syrup, molasses, oil, egg, raisins, grated orange zest, water, glaze, dark brown sugar, shortening, corn syrup, water

flour, sugar, dry buttermilk or 2 1/4 cups nonfat dry milk powder, baking powder, baking soda, salt, ground cinnamon, ground nutmeg