Directions:
- Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
- TO MAKE 24 REGULAR SIZED MUFFINS:.
- Preheat oven to 400°.
- Combine the following.
- 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- 1 cup oil.
- 5-1/2 cups muffin mix.
- The batter should be slightly lumpy.
- Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Muffins freeze well.
- To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.08 Kcal (3593 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 3460.45mg | 144% | |
| Potassium | 783.93mg | 17% | |
| Total Carbs | 144.99g | 48% | |
| Sugars | 30.11g | 120% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 18.08g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.5mg | 42% | |
| Calcium | 638.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 387.65 Kcal (1623 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 37% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 3% | |
| Sodium | 1563.31mg | 144% | |
| Potassium | 354.15mg | 17% | |
| Total Carbs | 65.5g | 48% | |
| Sugars | 13.6g | 120% | |
| Dietary Fiber | 5.91g | 52% | |
| Protein | 8.17g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.4mg | 42% | |
| Calcium | 288.4mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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