163 buttermilk lemon muffins Recipes
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whole wheat flour and13 Morewhole wheat flour, all-bran cereal (such as all bran, bran flakes), raisins, brown sugar (i often add only 1/4 cup for breakfast muffins), cinnamon, baking powder, baking soda, egg, lightly beaten, skim milk , with, lemon juice (or 1 3/4 cup buttermilk), margarine, melted, unsweetened applesauce (or pumpkin, or just margarine), carrot, grated, orange , rind of, grated (optional, but recommended)35 min, 14 ingredients
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LEMON POPPYSEED MUFFINScake flour, sugar, unsalted butter softened and9 Morecake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds13 ingredients
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Lemon-Poppy Seed Muffinsall-purpose flour, powdered sugar, grated lemon rind and12 Moreall-purpose flour, powdered sugar, grated lemon rind, poppy seeds, baking powder, baking soda, salt, low-fat buttermilk, honey, butter, melted, egg, lightly beaten, powdered sugar, honey, fresh lemon juice15 ingredients
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Lemon Poppy Seed Muffins with Raspberry Butter (Emeril Lagasse)all-purpose flour, sugar, plus 1 tsp for sprinkling and10 Moreall-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows50 min, 12 ingredients
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Lemon-Raspberry Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, lemon extract, fresh or frozen raspberries35 min, 9 ingredients
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Lemon Thyme Corn Muffinsall-purpose flour, yellow cornmeal, baking powder and10 Moreall-purpose flour, yellow cornmeal, baking powder, dried thyme, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted, grated lemon zest, golden raisin, toasted pine nuts50 min, 13 ingredients
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Lemon And Ginger Muffinscoarsely chopped peeled fresh ginger root and9 Morecoarsely chopped peeled fresh ginger root, lemons well scrubbed and patted dry, butter at room temperature, granulated sugar, eggs, baking soda, buttermilk, all purpose flour, freshly squeezed lemon juice, granulated sugar10 ingredients
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Lemon-Poppy Seed Muffinsall-purpose flour, poppy seeds, baking powder, baking soda and6 Moreall-purpose flour, poppy seeds, baking powder, baking soda, ground cinnamon, buttermilk, egg, lightly beaten, light brown sugar, butter, melted, grated lemon rind10 min, 10 ingredients
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Lemon Sugar Crusted Blueberry Muffinssugar, zest from 1 lemon and10 Moresugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract33 min, 12 ingredients
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Buttermilk, Bran and Blueberry Muffins (Anne Lindsay)wheat bran, whole wheat flour, sugar, baking powder and7 Morewheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries11 ingredients
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Healthy (Ier) Blueberry Muffinsall-purpose flour, whole wheat pastry flour, baking powder and17 Moreall-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, brown sugar, canola oil, egg, egg white, low-fat buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk) or 3/4 cup fat-free buttermilk (or 3/4 cup milk with 3/4 tbsp lemon juice if no buttermilk), melted butter (i use smart balance spread), vanilla extract, blueberries, chopped macadamia nuts, unsweetened coconut, brown sugar, all-purpose flour, canola oil, chopped macadamia nuts40 min, 20 ingredients
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