Lemon And Ginger Muffins Recipe

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Lemon And Ginger Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 then grease muffin cups.
  2. Finely chop the ginger and finely grate lemon peel to make 2 tablespoons.
  3. In a large bowl beat butter and 1 cup sugar with wooden spoon until pale and fluffy.
  4. Beat in eggs one at a time then add ginger and lemon peel.
  5. Stir soda into buttermilk then fold flour into ginger mixture 1/3 at a time along with buttermilk.
  6. Scoop batter into muffin cups then bake 20 minutes.
  7. While muffins bake mix lemon juice and 2 tablespoons sugar until sugar dissolves.
  8. When muffins are baked remove from oven and let cool 5 minutes in pan.
  9. Remove from pan and dip top and bottom in the lemon juice and sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.78 Kcal (1016 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 53.58mg 18%
Sodium 139.98mg 6%
Potassium 73.39mg 2%
Total Carbs 36.24g 12%
Sugars 19.96g 80%
Dietary Fiber 0.65g 3%
Protein 3.89g 8%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 288.07 Kcal (1206 kJ)
Calories from fat 99.59 Kcal
% Daily Value*
Total Fat 11.07g 14%
Cholesterol 63.58mg 18%
Sodium 166.09mg 6%
Potassium 87.08mg 2%
Total Carbs 43g 12%
Sugars 23.69g 80%
Dietary Fiber 0.77g 3%
Protein 4.62g 8%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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