127120 buttermilk lemon apricot scones Recipes

all-purpose flour, sugar , plus, sugar, divided, baking powder, salt, unsalted butter, chilled, cut up, whipping cream , plus, whipping cream, divided, egg yolks, grated lemon peel, whipping cream, sugar, sour cream, grated lemon peel

water, honey, olive oil, fresh lemon juice, minced zest from 1 lemon, salt, dry couscous, dried apricots, diced

unsalted butter, at cool room temperature, granulated sugar, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice, grated zest of 1/2 lemon, apricots, well drained, sugar, for garnish

flour, baking powder, salt, sugar, shortening, grated fresh lemon rind (i grate the whole lemon), egg, slightly beaten, milk, blueberries (fresh or frozen )

all-purpose flour, sugar, baking powder, salt, golden raisin (sultanas), grated lemon , rind of, whipping cream, water

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

all-purpose flour, sugar, baking powder, chopped pecans, grated lemons , zest of, salt, unsalted butter , cut into pieces, eggs, half-and-half, turbinado sugar, for sprinkling (optional)

all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

low-fat buttermilk, lemon juice, (juice of half a lemon ), lemon zest, boneless, skinless chicken breasts

all-purpose flour, baking powder, salt, lemon juice, vanilla extract, buttermilk, unsalted butter, at room temperature, sugar, grated lemon zest, eggs, at room temperature, blueberries, sugar, buttermilk, lemon juice

egg whites, granulated sugar, divided in half, egg yolk, unsalted butter, melted and cooled, salt, all-purpose flour, fresh lemon juice, buttermilk, lemon , zest of, finely grated, water

unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar

milk (2 percent reduced-fat), english breakfast tea, all-purpose flour, whole wheat flour, sugar , plus 1 tbsp , divided, baking powder, salt, egg, beaten, canola oil, fresh lemon juice, grated lemon peel, dried apricot, chopped

all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided

sliced fresh apricots, ice cubes, lemon juice, orange juice, sugar, grated lemon peel, minced fresh mint , optional, popsicle molds or paper cups (3 oz each) and popsicle sticks

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened