24 lemon ginger scones Recipes

unbleached all-purpose flour, baking powder, baking soda, kosher salt, sugar, ground ginger, chopped crystallized ginger, grated lemon zest, cold unsalted butter, cut into 8-10 pieces, cold unsalted butter , cut into pieces, cold fat-free buttermilk, cold heavy cream, cold egg, grated fresh ginger, powdered sugar, fresh lemon juice

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk

all-purpose flour, granulated sugar, baking powder, lemon zest, finely grated, salt, heavy cream, fresh lemon juice, candied ginger, finely chopped, sugar

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

flour, sugar, baking powder, butter, buttermilk, fresh ginger, grated, lemon curd, sugar , to sprinkle

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

flour, sugar, salt, baking powder, butter , cut into pieces, chopped peeled apple, chopped crystallized ginger, egg, whipping cream, grated lemon , rind of, powdered sugar, fresh lemon juice

all-purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream , plus, whipping cream, diced crystallized ginger

flour, sugar, baking powder, cold butter, chopped macadamia nuts, chopped crystallized ginger, egg, lemon juice, milk, decorator sugar, for tops

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

king arthur unbleached all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, baking soda, ground allspice, ground nutmeg, cold butter, heavy whipping cream, molasses, dried currants, butter, softened, sugar, lemon juice, grated lemon peel

all-purpose flour, granulated sugar, baking powder, ground ginger, ground cinnamon, salt, ground nutmeg, chilled butter, cut into small pieces, sweetened dried cranberries, low-fat milk, molasses, powdered sugar, fresh lemon juice

all-purpose flour, sugar, baking soda, baking powder, kosher salt, ground ginger, ground cinnamon, unsalted butter , cut into 1/2-inch pieces, buttermilk, canned pumpkin puree (all pumpkin, not pumpkin pie filling), pure vanilla extract, unsalted butter, light brown sugar, freshly squeezed lemon juice, kosher salt, heavy cream

all-purpose flour, old fashioned oats, light brown sugar, ground ginger, ground cinnamon, salt, baking powder, baking soda, butter, cold and cut into pieces, lemon , zest of, dried cranberries (optional), buttermilk, molasses, pure vanilla extract, egg, milk or 1 tbsp cream, icing sugar , sifted, pure maple syrup, milk

all-purpose flour, old fashioned oats, light brown sugar, ground ginger, ground cinnamon, salt, baking powder, baking soda, butter, cut into pieces (unsalted ), zest of 1 lemon, dried cranberries, buttermilk, unsulphured molasses, pure vanilla extract, sugar, pure maple syrup, unsulphured molasses, milk

flour, sugar, baking powder, firm butter, buttermilk, fresh grated gingerroot, lemon curd from a 10 oz jar, coarse (sanding ) sugar or granulated sugar if you don tsp have that

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, lightly beaten, dried cranberries, coarsely chopped, crystallized ginger, chopped, grated lemon peel, heavy whipping cream, coarse sugar