Directions:
- Preheat oven to 350 degrees; lightly grease baking sheet.
- Combine flour, sugar, baking powder, baking soda and lemon zest in a medium bowl.
- Cut in butter using pastry blender until mixture is crumbly.
- Add lemon juice and 1 1/4 cups whipping cream, stirring just until dry ingredients are moistened.
- On lightly floured surface roll dough to 3/4 inch thickness.
- Cut with 2 1/2 inch round cutter, and place on baking sheet.
- Brush tops evenly with 2 tablespoons cream.
- Bake 17 to 19 minutes or until lightly brown.
- Makes 10 scones
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.03 Kcal (775 kJ) | ||
| Calories from fat | 72.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 7% | |
| Sodium | 66.19mg | 3% | |
| Potassium | 108.1mg | 2% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.79 Kcal (1741 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 12% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 7% | |
| Sodium | 148.73mg | 3% | |
| Potassium | 242.91mg | 2% | |
| Total Carbs | 57.25g | 8% | |
| Sugars | 13.25g | 24% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 5.94g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 90.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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