508 buttermilk ice sugar Recipes

flour, baking powder, baking soda, salt, sugar, margarine, buttermilk or 1/4 cup sour milk, mashed, ripe banana, eggs, vanilla, buttermilk or 1/4 cup sour milk, cream cheese, softened, margarine, icing sugar

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

strawberries, coarse chopped, flour ( to coat berries ), flour, chopped almonds ( optional ), butter softened, sugar, eggs, almond extract, vanilla extract, baking powder, baking soda, salt, buttermilk, powdered sugar or thin drizzle icing if desired

unsalted butter, sugar, eggs, good quality cocoa powder, baking soda, baking powder, ground cinnamon, all-purpose flour, buttermilk, instant coffee , dissolved in, water, sour cream, icing sugar or 1 cup confectioners sugar, sifted after measuring, heavy cream

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

strawberry, sugar, lemon juice, whole milk, cornstarch, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, buttermilk

brownies, butter, tlbs cocoa, water, sugar, plain flour, eggs, buttermilk, soda, icing, butter, buttermilk, tlbs cocoa, powdered sugar, vanilla extract, pecans chopped

buttermilk, pineapple chunks (drained and then frozen), pineapple ice cream (or use vanilla ice cream), brown sugar

unsalted butter, melted, for pan, dark brown sugar (packed, 5 1/4 oz), granulated sugar (1 3/4 oz), ground cinnamon, table salt, unsalted butter, melted, unbleached all-purpose flour , plus additional flour for work surface (12 1/2 oz), granulated sugar, baking powder, baking soda, table salt, buttermilk, unsalted butter, melted, cream cheese, softened, buttermilk, sugar (4 oz)

eggs, vegetable oil, sugar, a-p flour, baking soda, salt, vanilla extract, nutmeg, allspice, cinnamon, buttermilk, prune, cooked, seeded and chopped, pecans, chopped, sugar, buttermilk, baking soda, white corn syrup, butter, vanilla extract

all-purpose flour , sifted then measured, white sugar, kosher salt, baking powder, baking soda, unsalted butter, diced and frozen, shortening, diced and frozen (not butter flavored), ice cold buttermilk, egg yolk, buttermilk, superfine sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

flour, sugar, baking powder, baking soda, salt, margarine, mashed banana, buttermilk or sour milk (to sour milk stir in about 1/2 to 3/4 tbsp vinegar and let sit for a few minutes), eggs, vanilla, secret icing, butter, brown sugar, milk, icing sugar

sugar, heavy cream, buttermilk, sweetened condensed milk, evaporated milk, vanilla extract, candied pecans, coarse sea salt, caramel bananas, for topping, optional (recipe below ), unsalted butter, pecans, coarsely chopped, light brown sugar, granulated sugar, salt, unsalted butter, firm yellow bananas, chopped or sliced, light brown sugar, salt

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground ginger, ground allspice, ground nutmeg, unsweetened applesauce, buttermilk, butter, brown sugar , packed, corn syrup, milk, vanilla, icing sugar , sifted

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream