131 buttermilk fudge Recipes

margarine, 1 cube (i have no idea how much a cube is, but that s what the recipe says), water, shortening, cocoa, flour, sugar, eggs, baking soda, cinnamon, buttermilk, vanilla

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

thx to : texas recipes.com, cracker barrel double fudge coca-cola cake, coca-cola, oil, margarine, cocoa, sugar, flour, salt, eggs, buttermilk, baking soda, vanilla

all-purpose flour, sugar, baking soda, water, unsalted butter, cut up, unsweetened cocoa powder, instant espresso, buttermilk, egg, beaten, vanilla extract, unsalted butter, unsweetened cocoa powder, buttermilk, powdered sugar, vanilla extract, chopped walnuts

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

butter or 1 cup margarine, cocoa, water, buttermilk, eggs, well beaten, sugar, flour (all purpose, unsifted), baking soda, vanilla, creamy peanut butter, peanut oil, butter or 1/2 cup margarine, cocoa, buttermilk, sugar, vanilla

cake, shortening, sugar, eggs, all purpose flour, cocoa, baking soda, salt, buttermilk, vanilla, cream cheese-softened, butter-softened, cornstarch, sweetened condensed milk, egg, vanilla, butter-softened, powedered sugar, cocoa, milk, teaspooon vanilla, chopped walnuts or pecans-optional

cool whip thawed, vanilla instant pudding, buttermilk, mandarine oranges drained, keebler fudge cookies broken up

buttermilk or 1/2 cup sour milk, baking soda, shortening, vanilla, cocoa, vinegar, sugar, eggs, flour, baking powder, boiling water, margarine, vanilla, powdered sugar, coconut, milk, cocoa, nuts, chopped

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

land o lakes butter, softened, pillsbury grands homestyle buttermilk biscuits, pillsbury grands homestyle buttermilk biscuits, marshmallows, land o lakes butter, chocolate fudge topping, vanilla extract, sugar, special dark baking cocoa

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

sugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting

cake, all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, sugar, eggs, vanilla, mashed ripe banana, buttermilk, caramel fudge frosting, butter, lightly packed brown sugar, milk ( at least 2%), icing sugar

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

butter, cocoa, water, buttermilk, eggs well beaten, flour, sugar, baking soda, vanilla, creamy peanutbutter, vegetable oil, butter, cocoa, buttermilk, powdered sugar, vanilla