52927 buttermilk fried curry flair Recipes

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

plain yogurt, lemon juice, curry powder, onion powder, salt, garlic powder, skinless, boneless chicken breast halves - cut into 1 inch strips, dry bread crumbs, all-purpose flour, unsalted butter

fresh corn kernels, buttermilk, flour, cornmeal, salt, pepper, corn oil

boneless chicken breasts, buttermilk, ground cayenne pepper, salt, pepper, paprika, garlic salt, seasoning salt, eggs, franks redhot cayenne pepper sauce, self rising flour, fresh ground pepper (coarse grind), corn oil

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, eggs, cayenne pepper, divided, garlic powder, divided, fresh coarse ground black pepper, divided, salt, divided, cracker, crushed, all-purpose flour, peanut oil

boneless skinless chicken breasts, fat-free buttermilk, crushed corn flakes, whole wheat flour, salt, black pepper

all-purpose flour, fresh parsley, chopped, fresh thyme, chopped, salt, garlic powder, pepper, buttermilk, chicken, oil, butter-flavored shortening

cut up whole chicken, buttermilk, salt, pepper, all-purpose flour, vegetable oil

elbow macaroni, vegetable oil for deep-frying, curry powder, salt, cayenne, oriental sesame oil

elbow macaroni , cooked until tender and drained (do not rinse), vegetable oil, vegetable oil, for deep-frying, curry powder, salt, cayenne, sesame oil

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

fryer , cut into pieces, buttermilk, garlic , smashed, onion, sliced, chopped mixed fresh herbs (parsley, tarragon, thyme), paprika, cayenne pepper, flour, garlic salt, onion salt, cayenne pepper, salt and pepper, vegetable shortening

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

fresh corn kernels, buttermilk, all purpose flour, cornmeal, salt, pepper, canola oil

fresh corn kernels, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

skinless redfish or other fresh fish fillets, buttermilk, bisquick, salt

broiler-fryer, cut up, buttermilk, all-purpose flour, salt, ground thyme, ground marjoram, paprika, pepper, vegetable oil