432063 buttermilk devil food freshly squeezed cream cheese Recipes

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed

fresh strawberries , large, cream cheese, softened, sugar, almond extract, semisweet chocolate or 2 tbsp milk chocolate, grated

refrigerated buttermilk biscuits, sugar, ground cinnamon, cream cheese, cut into, butter, melted

fresh strawberries, cream cheese, softened, sugar, almond extract, grated chocolate

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

cream cheese, softened, butter, softened, powdered sugar , sifted, buttermilk, vanilla extract

olive oil , extra virgin, garlic cloves, sesame seeds (200 g), fresh herb, mixed (e.g. rocket, thyme, oregano, basil, mint, parsley, 250 g), lemon juice, freshly squeezed, cream cheese (125 g), flaked sea salt, black pepper

buttermilk biscuits, sugar, ground cinnamon, cream cheese, cut into 12 cubes, butter, melted

reynolds wrap foil, fresh frozen tilapia fillets, bacon, cooked and chopped, ears fresh corn, cream cheese, softened, cooked rice, old bay seasoning, mrs. dash garlic and herb seasoning, kosher salt, unsalted butter, leek, finely chopped, garlic cloves, smashed and chopped, sour cream, tarragon, extra virgin olive oil

cream cheese, at room temperature, butter, at room temperature, sugar , sifted, orange juice, grated orange zest

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, vanilla, cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon

fresh mushrooms, cream cheese, grated parmesan cheese, garlic salt

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

cream cheese, milk, pepper, dried beef, rinsed, squeezed and chopped, onion, chopped, green peppers, chopped, sour cream