25385 buttermilk cornmeal single Recipes

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, yellow cornmeal, all-purpose flour, fresh coarse ground black pepper, salt, corn oil or 1/4 cup canola oil, chicken broth, hot pepper sauce , to taste

cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

buttermilk, egg, canola oil, tapioca flour, cornmeal, baking powder, salt

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

refrigerated piecrusts, eggs, sugar, buttermilk, cornmeal, butter, melted, grated lemon rind, fresh lemon juice, ground nutmeg

cornmeal, king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, salt, egg, buttermilk, canola oil

buttermilk cornbread mix, milk, butter, melted, fresh corn kernels (2 ears ), pt. prepared coleslaw, chopped smoked chicken, barbecue sauce, avocados, sliced

baking soda, buttermilk, cornmeal, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, butter or margarine (optional), maple syrup or sorghum (optional)

egg, well beaten, buttermilk, cornmeal, all-purpose flour, baking powder, salt, shortening, melted, butter or margarine

cornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

unsalted butter, softened, granulated sugar, eggs, buttermilk, cornmeal, freshly grated lemon zest plus thin strips of lemon zest tied into knots for garnish, fresh lemon juice, salt, sugar for dusting the tartlets

cornmeal, all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, bacon drippings or shortening, melted

buttermilk, eggs, sugar, baking soda, fresh corn kernels, fine yellow cornmeal, all-purpose flour, butter, melted

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.