Directions:
- Combine cornmeal, flour, baking powder, and salt; mix well. Dissolve soda in buttermilk. Add buttermilk mixture, eggs, and bacon drippings to dry ingredients; stir just until moistened.
- Pour batter into a greased 9- inch cast-iron skillet. Bake at 450° for 20 minutes or until browned. Cut into wedges, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 534.71mg | 22% | |
| Potassium | 284.66mg | 6% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.05g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.99 Kcal (661 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 6% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 16% | |
| Sodium | 505.88mg | 22% | |
| Potassium | 269.31mg | 6% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 3.04g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.72g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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