38187 buttermilk cloverleaf rolls Recipes

buttermilk, water, butter, flour, yeast (2 envelopes), sugar, salt, baking soda, rolled oats

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemon, sugar, butter, melted, powdered sugar, butter, melted, fresh lemon juice

hot roll mix, butter, melted, grated parmesan cheese, pizza seasoning or italian seasoning, garlic powder

hot roll mix, butter, melted, grated parmesan cheese, sesame seeds, dill weed, dried basil, garlic salt

rolled oats, buttermilk, vegetable oil, egg, brown sugar, all-purpose flour, baking powder, baking soda, salt

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

rolled oats, buttermilk, eggs, lightly beaten, butter, melted, flour, sugar, baking powder, baking soda, cinnamon, salt

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

warm buttermilk (100o to 110o), sugar, honey, dry yeast, butter, melted and divided, grated orange rind, kosher salt, all-purpose flour (about 3 cups)

hot roll mix, dried dill, caraway seeds, warm water, butter, at room temperature, butter, at room temperature, eggs, grated lemon zest

sweet potato, cubed, nonfat dry milk, brown sugar, unsalted butter, at room temperature in 1/2 inch pieces, kosher salt, bread flour, active dry yeast, instant or bread machine, milk , for brushing tops of rolls

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

yeast, lukewarm water, all-purpose flour, salt, baking soda, dry buttermilk, white sugar, melted butter, cream, brown sugar, cinnamon, chopped nuts (optional)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.