97 buttermilk chipotle Recipes

red potatoes, cut into 2 inch chunks, low-fat buttermilk, chipotle chile in adobo, chopped, kosher salt, black pepper

chipotle chiles in adobo, buttermilk, chicken tenders, masa harina flour, panko breadcrumbs, kosher salt, white pepper, canola oil, for frying, fresh cilantro stem, cucumber , wedges, english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

yellow cornmeal, all-purpose flour, sugar, salt, baking powder, lightly beaten egg, buttermilk, sweet milk, vegetable oil (or bacon grease), chipotle chiles, pureed

flour, stone-ground yellow cornmeal, sugar, baking powder, salt, buttermilk, milk, egg (beaten ), butter, melted, chipotle chiles in adobo, chopped

yellow cornmeal, all purpose flour, sugar, baking powder, baking soda, salt, grated monterey jack cheese, buttermilk, eggs, unsalted butter, melted, cooled, minced seeded canned chipotle chilies

garlic cloves, mashed with1/2 tsp salt (see below), chipotle pepper, chopped (in adobo sauce), adobo sauce (from can of peppers), mayonnaise, plain yogurt, buttermilk, cilantro, chopped, scallions, trimmed and sliced thin, apple cider vinegar, fresh ground pepper, rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market), spring greens, summer slicing tomatoes, fresh, chopped, avocado (or two small), jicama, trimmed and juienned (thin strips), cheddar cheese , shreaded, cheddar cheese , shreaded, limes, cut into wedges for garnish

flour, yellow cornmeal, granulated sugar, baking powder, salt, ground cumin, baking soda, buttermilk, egg, lightly beaten, chopped canned chipotle chiles in adobo, butter, melted, bacon, cooked and crumbled

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped

chopped zucchini, no-salt-added diced tomatoes, drained, no-salt-added corn, drained, salt, chipotle black bean chili (from ), buttermilk cornbread mix, water

mayonnaise, sour cream, buttermilk, granulated garlic, garlic powder, onion powder, dried parsley (i used fresh), dried chipotle powder, lime juice, salt

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, baking soda, fat-free buttermilk, butter, melted, chopped canned chipotle chiles in adobo sauce, egg, lightly beaten, bacon slices, cooked and crumbled

bacon grease or 6 tbsp vegetable oil, divided, yellow cornmeal , stone ground, oatmeal (not instant or quick-cooking ), sugar, baking powder, salt, baking soda, eggs, buttermilk, scallions, finely chopped, chipotle chiles in adobo, finely chopped

sugar, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, low-fat buttermilk, canola oil, shredded low-fat cheddar cheese, canned chipotle chiles , rinsed of adobo sauce,chopped fine, non-stick canola cooking spray

yellow cornmeal, all-purpose flour, baking powder, kosher salt, low-fat buttermilk, adobo sauce, honey, eggs, chipotle pepper, minced, butter, melted, shredded sharp cheddar

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika

chipotle peppers (including adobo sauce), buttermilk, chicken tenders, masa, panko bread crumbs, kosher salt, white pepper, canola oil, for frying, cool cucumber slaw , recipe follows, cilantro sprigs, cucumber wedges, armenian or english cucumbers, coarsely shredded, kosher salt, greek yogurt, lime juice, sp s chopped fresh mint leaves, chopped fresh cilantro leaves, carrot, finely shredded, scallion, thinly sliced, white sugar

buttermilk, mayonnaise, lime, juiced, garlic powder, onion powder, salt, black pepper, worchester sauce, cayenne pepper or 1/2 tsp chipotle pepper

yellow potatos cut in 1 in pieces, dejon mustard, olive oil real mayo, sour cream ( or buttermilk for low fat), chipolty and adobo sauce, a pinch cumin