676 buttermilk chip Recipes

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

butter, at room temperature, light brown sugar, sugar, vanilla, eggs, all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, peanut butter chips, butter, melted, peanut butter, powdered sugar, milk (2% or higher)

flour, baking powder, baking soda, salt, sugar, buttermilk, egg, pure maple syrup, melted butter, milk chocolate chips

teff flour, teff flour, buckwheat flour, tapioca flour, brown rice flour, sugar, baking powder, baking soda, salt, butter, oil, mashed bananas (about 4 large bananas or 6 medium bananas), buttermilk (or slightly less ), eggs (or 2tsp ground flax plus 1/4 cup water), vanilla, chocolate chips (or chopped pecans or combination of the two)

butter, softened but not melted, vanilla, dark brown sugar , packed (as sweet as 1 1/2 cup of white sugar), bananas , blackened, eggs (or egg beaters substitute), unsweetened applesauce (or 2 individual containers), fat buttermilk (or use sub below in directions), baking soda, white whole wheat flour, white flour, salt, wheat germ (i like the honey flavor), semi-sweet chocolate chips (i use the nestle brand of minis because they don tsp sink to the bottom of the bread), baking powder

water, instant espresso powder, buttermilk, vegetable oil, eggs, vanilla extract, flour, sugar, brown sugar , packed, unsweetened cocoa powder, baking powder, baking soda, salt, chocolate chips, pecans, toasted and coarsely chopped

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

unbleached flour or 1 1/2 cups all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt, buttermilk, pure maple syrup, unsweetened applesauce, egg whites, rum extract, chopped pecans, chocolate chip

unsalted butter, room temperature , cut into 1-inch pieces, dark brown sugar, pumpkin pie spice, all-purpose flour, chopped pecans, semi-sweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, unsalted butter, room temperature, dark brown sugar, sugar, eggs, buttermilk, vanilla extract

whole wheat flour, all-purpose flour, sugar, salt, baking powder, baking soda, cinnamon, eggs, buttermilk, canola oil, chocolate chips, vegie cooking spray

whole wheat flour, unbleached flour, baking powder, baking soda, kosher salt, baking cocoa, cinnamon, cardamom, ground nutmeg, eggs, buttermilk, canola oil, grated fresh zucchini (see note in description), vanilla, sugar, semi-sweet chocolate chips

all-purpose flour, whole wheat flour, sugar, baking powder, shredded orange rind, egg whites, buttermilk, unsweetened applesauce, chocolate chips

flour, whole wheat flour (or white ), rolled oats, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, buttermilk, eggs, beaten, butter, melted, banana, mashed (3-4), dark chocolate chips (i like minis)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

eggs, beaten, buttermilk, canola oil, vanilla extract, bananas, mashed, brown sugar, all-purpose flour, baking soda, salt, cinnamon, chocolate chip

butter or 1 cup margarine, softened, sugar, vanilla extract, eggs, all-purpose flour, baking soda, divided, salt, buttermilk, syrup, white chocolate chips, sweetened flaked coconut

prune, brown sugar, trans-fat free margarine, low-fat buttermilk, semi-sweet chocolate chips, egg white, vanilla, whole wheat pastry flour, baking powder, baking soda, salt, toasted wheat germ

cold butter , cut into pieces, brown sugar , packed, firm ripe bananas, orange juice, flour, baking powder, baking soda, cinnamon, nutmeg, butter, softened, sugar (can use 1/2 cup ), egg, mashed ripe banana, buttermilk, chocolate chip