Double Banana Chocolate Chip Upside-Down Cake Recipe

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Double Banana Chocolate Chip Upside-Down Cake
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Ingredients
15
Count
Nutrition
454
Calories
Total time
65
Minutes
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Ingredients:

  • 3 tbsp cold butter , cut into pieces
  • 1/2 cup brown sugar , packed
  • 2 tbsp orange juice
  • 1 1/4 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2-1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 cup sugar
  • 1 large egg
  • 1/3 cup buttermilk
  • 1/3 cup mini chocolate chip

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 8-inch non-stick square cake pan.
  3. Sprinkle the 3 tablespoons butter pieces into the baking pan, then sprinkle evenly with brown sugar.
  4. Slice the whole bananas crosswise about 1/2-inch thick slices, then arrange the slices in a single layer in the pan over the brown sugar.
  5. Drizzle evenly with orange juice.
  6. In a small bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
  7. In a large bowl using an electric mixer, beat the 1/4 cup softened butter with 3/4 cup sugar until well blended.
  8. Beat in the egg until blended, then beat in the 1/2 cup mashed bananas.
  9. Add in the floured mixture and buttermilk alternately, beating at low speed until just completely incorporated.
  10. Mix in the chocolate chips.
  11. Spread the batter over the sliced bananas in the pan.
  12. Bake for about 40-45 minutes.
  13. Cool on wire rack for 15 minutes, then run a knife between the cake and pan sides.
  14. Invert a platter over cake, holding both together invert again, then carefully lift the pan off.
  15. Serve warm with whipped cream.
  16. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.99 Kcal (1901 kJ)
Calories from fat 167.48 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 45.39mg 15%
Sodium 609.06mg 25%
Potassium 360.61mg 8%
Total Carbs 69.17g 23%
Sugars 29.34g 117%
Dietary Fiber 4.17g 17%
Protein 5.27g 11%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 282.09 Kcal (1181 kJ)
Calories from fat 104.07 Kcal
% Daily Value*
Total Fat 11.56g 29%
Cholesterol 28.2mg 15%
Sodium 378.44mg 25%
Potassium 224.07mg 8%
Total Carbs 42.98g 23%
Sugars 18.23g 117%
Dietary Fiber 2.59g 17%
Protein 3.27g 11%
Vitamin C 4.3mg 12%
Vitamin A 0.1mg 4%
Iron 1.2mg 11%
Calcium 70.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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