White Chip and Coconut Chocolate Swirl Cake Recipe

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White Chip and Coconut Chocolate Swirl Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well.
  3. Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.
  4. Measure 2 cups batter into small bowl; stir in Hershey's chocolate syrup and remaining 1/4 teaspoon baking soda.
  5. Add white chips and coconut to remaining batter; pour into prepared pan.
  6. Spoon chocolate batter over vanilla batter in pan; do not mix.
  7. Bake 65 to 75 minutes or until wooden pick inserted in center comes out clean. (Cake will sink in the center.)
  8. Cool 15 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.39 Kcal (1542 kJ)
Calories from fat 166.86 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 62.88mg 21%
Sodium 252.78mg 11%
Potassium 105.89mg 2%
Total Carbs 46.48g 15%
Sugars 17.41g 70%
Dietary Fiber 0.99g 4%
Protein 4.81g 10%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 335.84 Kcal (1406 kJ)
Calories from fat 152.12 Kcal
% Daily Value*
Total Fat 16.9g 29%
Cholesterol 57.32mg 21%
Sodium 230.44mg 11%
Potassium 96.53mg 2%
Total Carbs 42.37g 15%
Sugars 15.87g 70%
Dietary Fiber 0.9g 4%
Protein 4.39g 10%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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