86 buttermilk broccoli Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted

lowfat greek yogurt, sunflower seeds, raw, salt, divided, low-fat buttermilk, lemon juice, mayonnaise, spicy brown mustard, black pepper, broccoli stems (from about 2 1/2 lb broccoli bunches), carrots or 2 medium

yellow onion, peeled and chopped, butter, fresh broccoli or 3 cups ni, chopped, fresh chicken stock, divided, buttermilk, divided, goat cheese, divided (chevre is a good choice), fresh bay leaf , bruised, freshly grated nutmeg, salt, pepper

slightly rounded) fresh yeast, extra-virgin olive oil, kosher salt, fresh mozzarella packed in liquid, liquid from mozzarella container, coarsely shredded caciocavallo or parmesan cheese, heavy cream, buttermilk, kosher salt, divided, broccoli rabe (about 1 large bunch), garlic cloves, well smashed, olive oil, red chile flakes, freshly ground black pepper, black olives (oil-cured or gaeta, soaked in water and drained if very salty), pitted and torn in half, extra-virgin olive oil for drizzling

dry bow tie pasta, broccoli florets, minced onion, edamame, with pod shelled or 1 cup edamame, shelled, chopped celery, melted butter or 1/3 cup margarine, curry powder, pepper, salt or 3/4 tsp substitute, dry dry buttermilk, mayonnaise, ranch dressing (optional), shredded cheddar cheese (optional) or 1 cup shredded monterey jack cheese (optional)

water, salt, divided, fresh broccoli florets, all-purpose flour, -divided, tsb finely chopped american cheese, onion powder, whole buttermilk, baking powder, canola oil (for frying )

lowfat greek yogurt , or strained yogurt, raw sunflower seeds, salt, divided, lowfat buttermilk, lemon juice, mayonnaise, spicy brown mustard, black pepper, broccoli stalks (from about 2 1/2 lb broccoli bunches), carrots

any shape pasta, halved and sliced radishes, sliced baby carrots, sliced grape tomatoes, head broccoli, cut into small pieces, head cauliflower, cut into small pieces, green pepper, cut into small pieces, green onion, sliced, celery ribs, sliced, cucumber, cut into bite size pieces, hidden valley buttermilk ranch salad dressing mix, mayonnaise, buttermilk

shortening (for deep frying), all-purpose flour, divided, grated american cheese, divided, onion powder, broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw), buttermilk, baking powder, salt

reduced fat mayonnaise, cider vingar, broccoli ,4 cups or 12 oz slaw chopped, carrot coarsely grated, challot chopped, buttermilk, salt, pepper

cream of chicken soup, mayonnaise, worcestershire sauce, chicken, cubed, broccoli, cooked, onion, chopped, cheddar cheese, shredded, refrigerated buttermilk biscuits, eggs, sour cream, celery seeds, salt, pepper , to taste

frozen broccoli , i usually use fresh, steamed and blanched, chicken, cooked, cubed, cream of mushroom soup, mayonnaise , i use hellmans light, curry in 2 tsp. butter, garlic, onion, chopped, cheddar cheese, shredded, breadcrumbs, buttered or, buttermilk biscuits

yellow cornmeal, king arthur premium 100% whole wheat flour, baking soda, salt, garlic powder, cayenne pepper, eggs, buttermilk, vegetable oil, crumbled cooked hot pork sausage, fresh broccoli florets, cooked, finely chopped and patted dry, chopped green chilies

olive oil, onion, chopped, fresh mushrooms, chopped, onion powder, salt, thyme, dried, black pepper, all-purpose flour, evaporated skim milk, dry sherry or chicken broth, chopped frozen broccoli, thawed and drained, fat free sour cream, dry buttermilk powder, low fat cheddar cheese, shredded (plus extra for topping ), egg beaters , original, bread , made into crumbs (plus extra for topping if desired)

low-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.

butter, diced celery, onion, diced, minced garlic, diced potatoes, diced ham, buttermilk, chopped broccoli, hot sauce, mustard, salt, ground pepper

broccoli florets, green onions , chooped, sliced smoked salmon , cut into 1 inch pieces, grated monterey jack cheese ( about 8 oz), cream cheese, chilled , cut into 1/4 to 1/2 inch pieces, eggs, whole milk, buttermilk baking mix , such as biquick, salt, ground black pepper