295 buttermilk bread yeast Recipes

buttermilk, butter or margarine, sugar, salt, bread flour, whole wheat flour, active dry yeast

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

unsalted butter, melted, buttermilk, lukewarm water, sugar, kosher salt, bread flour, dry yeast (5 tsp)

active dry yeast, white sugar, water (110 degrees f/45 degrees cup), buttermilk, margarine, melted, honey, salt, sesame seeds, flax seeds, poppy seeds, toasted wheat germ, sunflower seeds, whole wheat flour, bread flour

buttermilk, water, oil, bread flour, salt, sugar, baking soda, active dry yeast

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted and cooled, honey, salt, baking soda, toasted wheat germ, king arthur unbleached all-purpose flour

water, buttermilk, bread flour, instant potato flakes, sugar, salt, chopped dried chives, margarine or 3 tbsp butter, active dry yeast

water, salt, sugar, vegetable oil, bread flour, quick-cooking oats, dry buttermilk, bread machine yeast or 1 1/4 tsp instant yeast, raisins

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

water, cracked wheat, warm buttermilk (70o to 80o), honey, butter, softened, salt, baking soda, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

buttermilk, water, butter, melted, flour, sugar, salt, yeast

buttermilk, butter, water, potato flakes, sugar, salt, flour, yeast

water, oil, honey, white flour, salt, millet, sesame seeds, fennel seed, poppy seed, dry buttermilk, yeast

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

unbleached white flour, salt, butter, pure maple syrup (this is 3 tbsp plus 1 tsp), buttermilk, yeast

warm water (105of. to 115of.), honey, dry yeast, buttermilk, bread flour, old-fashioned oats, whole wheat flour, vegetable oil, salt, chopped walnuts, egg, milk, old-fashioned oats

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil