143249 buttermilk bread cook illustrated Recipes

salt, dry buttermilk, quick-cooking oats, unbleached white flour (from hard wheat), brown sugar, steel cut oats , soaked in 1/3 cup boiling water until the mixture is at room temperature, water, extra-large egg, vegetable oil, banana, very ripe, mashed, yeast

buttermilk, bread flour, salt, white sugar, sharp cheddar cheese, shredded, active dry yeast

water, vegetable oil, honey, vinegar, powdered buttermilk, bread flour, rye flour, dry potato flakes, salt, active dry yeast, caraway seed

warmed buttermilk, softened butter, all-purpose flour, sugar, salt, yeast

water, active dry yeast (not instant !), buttermilk, unsalted butter, bread flour (can substitute all-purpose flour), kosher salt, baking soda, sugar

buttermilk, warm water (110 f/45 cup), margarine, white sugar, baking soda, active dry yeast, salt, all-purpose flour or 2 3/4 cups bread flour

water (70 to 80 degrees ), warm buttermilk (70 to 80 degrees ), lemon juice, butter or 2 tbsp margarine, softened, brown sugar, salt, bread flour, active dry yeast

water, olive oil, honey, dry buttermilk, whole wheat flour, white flour, vital wheat gluten, salt, active dry yeast

cubed day-old french bread, crusts removed, eggs, buttermilk, cream of coconut, flaked coconut, pineapple preserves, sugar, ground cinnamon, heavy whipping cream, sour cream, caramel ice cream topping, rum or 1 tsp extract, toasted flaked coconut , optional

buttermilk , plus, buttermilk, butter, honey or 1 tbsp barley malt, sugar, whole wheat flour, white flour, vital wheat gluten, baking soda, salt, active dry yeast

flour, buttermilk, fresh yeast cakes, salt, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds

buttermilk , 80 -90 f (1 3/4 cups), honey (1 tbsp), salt (1/2 teaspoon), whole wheat flour (1 cup), vital wheat gluten (1/2 cup), barley flour (1/2 cup), almond flour (1/2 cup), soy protein (2 tablespoons), flax seeds (2 tablespoons), active instant yeast (2 1/4 teaspoons) or 2 1/4 tsp bread machine yeast (2 1/4 teaspoons)

buttermilk, butter or 1 tbsp margarine, sugar, salt, whole wheat flour, yeast

buttermilk, low fat, egg substitute, frozen unsweetened blackberries, thawed, lemon juice, lemon rind, grated, margarine, melted, sliced french bread, cubed, or less, sugar, divided

water (70o to 80o), warm buttermilk (70o to 80o), lemon juice, butter, brown sugar, salt, king arthur unbleached bread flour, active dry yeast

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, canola oil, egg, egg white, maple syrup, butter