Crusty Buttermilk Bread Recipe

Posted by
Rate It!
Crusty Buttermilk Bread
Add your photo!
Ingredients
8
Count
Nutrition
161
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup buttermilk
  • 1/4 cup warm water (110 f/ 45 cup)
  • 1/4 cup margarine
  • 2 tbsp white sugar
  • 1/4 tsp baking soda
  • 1 (1/4 oz) package active dry yeast
  • 1 tsp salt
  • 2 3/4 cups all-purpose flour

Directions:

  1. Proof yeast in the warm water.
  2. Place margarine and buttermilk in a small saucepan and heat until margarine is melted, or microwave until melted. Cool to luke warm.
  3. Place sugar, salt, baking soda, buttermilk mixture and yeast in large mixing bowl.
  4. Add flour a little at a time, mixing until not sticky.
  5. Turn onto a lightly floured surface sprinkle some flour on top of the dough; knead for several minutes, the more you knead, the more it will rise!
  6. Place in a greased bowl, and turn once. Cover with a cloth and allow to rise in a warm place until double in size, around an hour to and hour and a half.
  7. Punch down the dough and place in a loaf pan that has been sprayed with cooking spray and floured. Spray the top with cooking spray, and allow to rise 40 minutes.
  8. Bake in a pre-heated 375°F oven for 10 minutes, then turn around and do it for 10 more. Turn down heat to 350°F and bake for about 7-12 minutes more. The loaf is done when evenly browned and hollow sounding when thumped.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.54 Kcal (672 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 1.68mg 1%
Sodium 238.09mg 10%
Potassium 74.8mg 2%
Total Carbs 24.89g 8%
Sugars 2.07g 8%
Dietary Fiber 1.5g 6%
Protein 4.27g 9%
Iron 0.3mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 277.19 Kcal (1161 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 7%
Cholesterol 2.91mg 1%
Sodium 411.08mg 10%
Potassium 129.16mg 2%
Total Carbs 42.97g 8%
Sugars 3.58g 8%
Dietary Fiber 2.59g 6%
Protein 7.37g 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top