255912 authentic olive rosemary bread cook illustrated Recipes

active dry yeast, white bread flour, wheat flour, salt, sugar, chopped fresh rosemary (for bread), egg (for bread), olive oil, water, chopped fresh rosemary (for topping ), beaten egg (for topping )

almond flour jk gourmet, almond butter, plain, olive oil, egg, whole, agave nectar, arrowroot, olives olives whole kalamata, rosemary, baking soda

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

water , plus, water, olive oil, bread flour, whole wheat flour, sugar, salt, sun-dried tomatoes, chopped (dry packed), fresh rosemary, minced or 1 tsp dried rosemary, garlic powder, active dry yeast

water, bread flour, fast-rising active dry yeast, water, buttermilk, olive oil, bread flour, fresh rosemary, minced, salt, sugar, yeast

water, olive oil, white sugar, salt, ground black pepper, dried rosemary, bread flour, active dry yeast

white sugar, warm water, active dry yeast, salt, butter, softened, rosemary, bread flour, olive oil, egg, beaten (optional)

water, olive oil, bread flour, sugar, savory, salt, active dry yeast, ripe olives (coarsely chopped ), pesto sauce

olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

bread flour, divided, rapid-rise yeast, salt, water, olive oil, vegetable cooking spray, currants, chopped fresh rosemary, cornmeal, olive oil, kosher salt

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

olive juice or 1 1/4 cups water, sugar, salt, dried rosemary (optional), unbleached all-purpose flour, whole wheat flour, yeast

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise