132 butterhorns rugulach snails schnecken Recipes

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, toasted wheat germ

butter, softened, curd cottage cheese, king arthur unbleached all-purpose flour, salt, butter, sugar, vanilla extract, water

active dry yeast, warm 2% milk (110o to 115o), sugar, divided, butter, softened, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, divided, sugar, ground almonds, egg, lightly beaten, almond extract, grated lemon peel, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, softened, water, eggs, butter, softened, flaked coconut, toasted, sugar, grated orange peel, sugar, sour cream, orange juice, butter, flaked coconut, toasted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, butter, sugar, ground cinnamon, vanilla extract, water

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

sheets phyllo dough, butter or margarine, melted, helix snails, without shells, egg yolks, melted butter, minced garlic, heavy whipping cream, salt and pepper to taste

butter or margarine, softened, brown sugar, ground cinnamon, baking powder, egg, vanilla extract, all-purpose flour, superfine sugar, cinnamon, egg white, beaten, chocolate chips

garlic clove, table salt, unsalted butter, softened, minced shallot, chopped fresh flat-leaf parsley, black pepper, dry white wine, snails* (from a 7- to 8-oz can), kosher salt (for stabilizing snail shells), french bread

butter, shallots, sliced thinly, garlic clove, chopped, snails, chopped, dry wine , i used chardonnay, heavy cream, sour cream, parmesan cheese, spaghetti, fresh parsley, fresh ground black pepper (to taste)

butter, unsalted, softened, green onion, minced, garlic cloves, minced, parsley, minced, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails, rinsed and drained

bread, with crust removed, cream cheese , leave it out of the refrigerator til smooth, melted butter, sugar, mixed with a bit of, cinnamon

nuts, finely chopped, sugar, ground cinnamon, count) package refrigerated breadstick dough (8 sticks), shortening or nonstick spray coating

spaghetti (dry weight, 400-500g), olive oil, sweet onion , quite large, chopped, mushroom, cleaned and stalks trimmed, anchovy fillets, straight from the tin, not rinsed, chopped, garlic, finely chopped (or more , to taste), cornstarch or 2 tsp cornflour, lemon juice (freshly squeezed , or use lime juice which is even better), creme fraiche (or thick sour cream), snails (usually 2 x 200g tins for me, i.e. 400 g), parsley, finely chopped, walnuts , toasted in a pan, chopped, parmigiano-reggiano cheese (or pecorino), black pepper, coarse (or more ), salt (to taste)

head cabbage, quartered (about 2 lbs 1 kg -), butter, thick slab bacon, cut into very small dice, onions, finely diced, sugar, sweet paprika, caraway seed , crushed in mortar, sheets phyllo pastry, butter, melted

king arthur unbleached all-purpose flour, divided, active dry yeast, water, brown sugar, honey, salt, butter, divided, king arthur premium 100% whole wheat flour

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, active dry yeast, warm milk (110o to 115o), egg, grated parmesan cheese, melted butter

butter, grated, milk, sour cream, egg, cider vinegar, all-purpose flour, bread flour, sugar, baking powder, baking soda, salt, butter, melted, cinnamon (or more based on your preference), brown sugar, divided, nutmeg, allspice, sugar