127 butterhorns rugulach snails Recipes

sea snails, korean thin noodles (somyeon), cucumber strips, onion strips, carrot strips, gochujang (korean red pepper paste), gochugaru (red pepper flakes), garlic minced, soy sauce, brown sugar, vinegar, sesame seeds

snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water

shortening, milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

shortening, milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

milk, egg, all-purpose flour, teasoon salt, oil (can use shortening, too), sugar, yeast (or what your bread machine uses), melted butter

cake yeast, sugar, salt, milk , lukewarm, eggs, beaten, flour , sifted, butter, melted (no substitutions)

flour, shortening, butter, milk, warmed, eggs, beaten, salt, sugar, yeast, ground almonds, sugar, butter, egg, beaten, lemon , zest of, almond extract

active dry yeast, sugar, sugar, warm water (110 - 115 degrees ), butter, softened, warm 2% milk (110 - 115 degrees ), egg, salt, all-purpose flour

whole milk, unsalted butter , cut into pieces, warm water (105 f to 115 f), sugar , plus 1/2 cup, dry yeast (1 envelope plus 1/2 tsp), eggs, room temperature, all-purpose flour, salt, butter, melted

warm water, dry yeast, sugar, milk, sugar, butter, eggs, flour

milk, vegetable shortening, melted, sugar, salt, yeast, warm water, sugar, eggs, beaten, all-purpose flour (sift first, then measure), butter, melted

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

flour, salted butter, sour cream, salt, baking powder, eggs, walnuts, chopped fine, sugar, cinnamon

dry yeast, warm water, flour (about), butter, room temperature, salt, sugar, milk, egg yolks, powdered sugar frosting, dissolve yeast in warm water. set aside ., powdered sugar, enough milk or half-and-half cream to make a glaze, vanilla extract, mix all ingredients until smooth .

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

yeast, water, sugar, lukewarm water, butter melted, sugar, whole eggs beaten, unbleached all purpose flour, salt

dry yeast, eggs, butter, melted, warm water, sugar, salt, flour

dry yeast, warm water (105o to 115o), all-purpose flour, divided, sugar, salt, butter or margarine, melted and divided, eggs