43 butterhorns rugulach Recipes

butter, at room temp, cream cheese, at room temp, granulated sugar, flour, egg white, beaten with, water (for glazing), granulated sugar (for sprinkling ), walnuts or 1 cup pecans, finely chopped, brown sugar , firmly packed, cinnamon

shortening, milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened

cake compressed fresh yeast, white sugar, milk, butter, white sugar, eggs, bread flour, salt, butter, softened

milk, egg, all-purpose flour, teasoon salt, oil (can use shortening, too), sugar, yeast (or what your bread machine uses), melted butter

flour, shortening, butter, milk, warmed, eggs, beaten, salt, sugar, yeast, ground almonds, sugar, butter, egg, beaten, lemon , zest of, almond extract

active dry yeast, sugar, sugar, warm water (110 - 115 degrees ), butter, softened, warm 2% milk (110 - 115 degrees ), egg, salt, all-purpose flour

whole milk, unsalted butter , cut into pieces, warm water (105 f to 115 f), sugar , plus 1/2 cup, dry yeast (1 envelope plus 1/2 tsp), eggs, room temperature, all-purpose flour, salt, butter, melted

warm water, dry yeast, sugar, milk, sugar, butter, eggs, flour

milk, vegetable shortening, melted, sugar, salt, yeast, warm water, sugar, eggs, beaten, all-purpose flour (sift first, then measure), butter, melted

cake compressed yeast, tea. sugar, milk, butter, sugar, eggs, bread flour, tea. salt, softened butter

butter, softened, cottage cheese, king arthur unbleached all-purpose flour, salt, sugar, butter, melted, milk, vanilla

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed or shortening, active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, lightly beaten, butter, melted, divided

flour, salted butter, sour cream, salt, baking powder, eggs, walnuts, chopped fine, sugar, cinnamon

dry yeast, warm water, flour (about), butter, room temperature, salt, sugar, milk, egg yolks, powdered sugar frosting, dissolve yeast in warm water. set aside ., powdered sugar, enough milk or half-and-half cream to make a glaze, vanilla extract, mix all ingredients until smooth .

cookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds

yeast, water, sugar, lukewarm water, butter melted, sugar, whole eggs beaten, unbleached all purpose flour, salt

dry yeast, eggs, butter, melted, warm water, sugar, salt, flour

dry yeast, warm water (105o to 115o), all-purpose flour, divided, sugar, salt, butter or margarine, melted and divided, eggs