45841 butterfly noodle pie Recipes

egg noodles, butter, shredded carrots , from 1 10-oz . package, chopped fresh parsley, dried rubbed sage, salt, pepper

egg noodles, curd cottage cheese, sour cream, olive, sliced, green onion, sliced, worcestershire sauce, salt, cayenne pepper, cheddar cheese, shredded, minced parsley (optional)

steam fried noodles, green onions, cut to very thin strips 1 1/2 long, fresh ginger, cut to very thin strips (thin slices), lite olive oil, oyster sauce, light soy sauce, dark soy sauce, sesame oil

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

wide egg noodles, butter, divided, sugar, divided, crushed corn flakes, cinnamon, cream cheese, softened, eggs, milk, apricot nectar

pie shell, baked (see perfect pie crust, 9 or 10 inch), light cream cheese, low-fat milk, almond extract, sugar, fresh strawberries, halved, water , start with 1/4 cup, fresh strawberries , can be frozen, sugar, cornstarch, butter

butterscotch chips, chocolate chips, chow mein noodles, chopped nuts (optional)

egg noodles, butter, light cream, parmesan cheese, parsley flakes, salt, pepper

water, cream cheese (full fat works best ), ground black pepper, fresh garlic clove (minced ), dried sweet basil leaves, butter (real works best), dried parsley, pasta (flat egg noodles work best), romano cheese (grated )

uncooked extra wide whole wheat egg noodles (such as healthy harvest), mandarin orange sections, drained , reserve liquid, sliced mushrooms, drained , reserve liquid, cornstarch, butter or 2 tbsp margarine, raw shrimp, peeled, deveined, fresh snow pea pods, ends removed, fresh broccoli florets, green onion, sliced, garlic powder, soy sauce (to taste)

beef stew meat, trimmed well, beef broth, diced tomatoes (see note ), garlic clove, minced, oregano, thyme, dried basil, bay leaf, salt and pepper, egg noodles

noodles, butter, cinnamon (to taste), raisins, sugar, salt, almond extract (to taste), eggs, milk

egg noodles, extra wide, butter or 2 tbsp margarine, sliced mushrooms, onion, chopped, minced garlic or 1/2 tsp instant, salt, pepper, ground beef, beef gravy, sour cream, paprika

noodles, tuna (drained ), celery, diced, onion, diced, cream of mushroom soup, baby peas, milk, salt & pepper, breadcrumbs

noodles, butter, flour, milk, cream of mushroom soup, shredded american cheese, tuna, frozen peas and carrots, mixed

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

noodles , thin, applesauce, apples, peeled and chopped, margarine or 1/4 cup butter, softened, eggs, beaten well, sugar, cinnamon, salt, vanilla, rich non-dairy coffee creamer (or similar substitute)

wide egg noodles, eggs, farmer cheese, light brown sugar, sour cream, milk, salt, vanilla extract, ground cinnamon, ground nutmeg, apple juice concentrate, thawed, cold unsalted butter , cut into pieces, lingonberry preserves or 3/4 cup red currant preserves or 3/4 cup cranberry sauce, sugar, mixed with a large pinch of cinnamon, sour cream , for serving (optional)