Noodle Kugel Recipe

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Noodle Kugel
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Ingredients:

Directions:

  1. Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13 pan.
  2. Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
  3. Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
  4. Melt 2 tablespoons of butter and work through the cornflake mixture.
  5. Sprinkle cornflake crumb mixture over top of noodles.
  6. Bake in a preheated 350F oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.74 Kcal (1075 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 84.51mg 28%
Sodium 54.84mg 2%
Potassium 156.36mg 3%
Total Carbs 36.89g 12%
Sugars 9.47g 38%
Dietary Fiber 1.23g 5%
Protein 6.94g 14%
Vitamin C 11.3mg 19%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 241.81 Kcal (1012 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 14%
Cholesterol 79.6mg 28%
Sodium 51.65mg 2%
Potassium 147.27mg 3%
Total Carbs 34.74g 12%
Sugars 8.92g 38%
Dietary Fiber 1.16g 5%
Protein 6.53g 14%
Vitamin C 10.6mg 19%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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