22601 butterfly garden breakfast casserole Recipes

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

baking potatoes, ground pork sausage, butter, onion, sliced, seasoning salt, shredded cheddar cheese, eggs, lightly beaten, salt and pepper to taste

bacon, broccoli, cut into florets, bread, butter, softened, shredded cheddar cheese, eggs, milk, dry mustard, salt and pepper to taste

bacon , oscar mayer ready to serve, shredded mozzarella cheese, chopped onion, milk, lowfat, baking mix, eggs

eggs, bulk sausage (i use bob evans, original, sage, & italian), american cheese, milk, frozen hash browns

margarine, sweet onion, chopped, green pepper, chopped, tomatoes, chopped, frozen hash brown potatoes, eggs, beaten, cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage, cheddar cheese, shredded

white bread, cheddar cheese, shredded, eggs, milk, salt, pepper, dry mustard, bacon, thinly diced and fried crisp, mild sausage , fried crisp

pork sausage or 2 cups cubed cooked ham, cubed bread (french bread or a chewy, rustic white bread is good), cheddar, shredded, swiss cheese, shredded, eggs, milk, salt, pepper, dry mustard, worcestershire sauce

bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

country gravy mix, tater tots, thawed, sausage, casings removed, water, eggs, grated cheddar cheese

shredded mozzarella cheese, shredded colby-monterey jack cheese, sliced mushrooms, drained, chopped green onion, red bell pepper, chopped, margarine or 1/4 cup butter, melted, julienned ham or 8 oz sausage, cooked and crumbled, all-purpose flour, milk, fresh parsley, chopped, eggs, beaten (you can use egg substitute accordingly)

leg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind

plain yogurt, fresh lemon juice, olive oil, scallions, finely chopped, garlic cloves, minced , plus 1 large clove garlic, chopped fresh mint, chopped fresh thyme, grated zest of 1 lemon, cracked black pepper, salt to taste, butterflied leg of lamb, vegetable oil cooking spray, extra-virgin olive oil, garlic, crushed

lobsters , par-steamed and butterflied, olive oil, salt and freshly ground pepper, curry butter , recipe follows

canola oil, squab , butterflied (backbone, ribs and keel bone removed), salt and freshly ground black pepper, unsalted butter, olive oil, carrot, coarsely chopped, stalk celery, coarsely chopped, onion, coarsely chopped, garlic, chopped, port, red wine, chicken stock, creme fraiche, fresh parsley leaves, chopped, fresh thyme, leaves only, piquillo pepper, diced

kosher salt, light brown sugar, coriander seeds, cracked, star anise pods, white peppercorns, unpeeled piece ginger, thinly sliced, garlic , smashed, turkey , butterflied (ask your butcher to do this), ground coriander, apple cider, ginger, thinly sliced, fresh or frozen cranberries, dried red chile peppers, molasses, apple cider vinegar, kosher salt, cold unsalted butter, diced

water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil