35939 butterflied shrimp habanero salsa Recipes

  • Butterflied Shrimp Rockefeller
    uncooked jumbo shrimp, shallots, finely chopped and
    9 More
    uncooked jumbo shrimp, shallots, finely chopped, dried basil, fennel seed, crushed, pepper, olive oil, garlic clove, minced, fresh baby spinach, chopped, dry bread crumbs, lemon juice, grated parmesan cheese
    30 min, 11 ingredients
  • Beviers BBQ Oysters With Habanero Salsa
    bbq oysters (scrubbed), habenero salsa, white wine and
    15 More
    bbq oysters (scrubbed), habenero salsa, white wine, lemon juice, rice wine vinegar, worcestershire sauce, hot pepper sauce, ripe roma tomatoes (skinned and diced , save the seeds and juice), sweet onion (diced ), bell pepper, seeded and diced, jalapeno peppers (seeded and diced ), serrano peppers (seeded and diced ), habanero pepper (seeded and finely diced ), garlic cloves (finely diced ), lime juice, cilantro (chopped ), kosher salt, pepper
    12 hour 20 min, 18 ingredients
  • Shrimp Embrochette
    shrimp - peeled, deveined and chopped, dry bread crumbs and
    9 More
    shrimp - peeled, deveined and chopped, dry bread crumbs, crabmeat, drained, jalapeno pepper, seeded and minced, shredded pepperjack cheese, shredded cheddar cheese, olive oil, garlic salt to taste, shrimp - peeled, deveined and butterflied, thick slices bacon, cut in half, toothpicks
    1 hour 30 min, 11 ingredients
  • Pineapple Habanero Salsa
    pineapple, peeled (reserving rind), cored, and coarsely c... and
    8 More
    pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, mild molasses, scallions, finely chopped, minced seeded habanero or scotch bonnet chile, chopped fresh thyme, salt, ground allspice
    9 ingredients
  • Pineapple Habanero Salsa
    pineapple, cored, peeled , rind reserved, coarsely choppe... and
    8 More
    pineapple, cored, peeled , rind reserved, coarsely chopped (2 cups), fresh pineapple juice , squeezed from reserved rind with your hands, fresh lime juice, molasses, mild, scallions, finely chopped, habaneros (1/4 to 1/2) or 1/4 tsp scotch bonnet pepper, seeded and minced (1/4 to 1/2), fresh thyme, chopped, salt, ground allspice
    30 min, 9 ingredients
  • Peach Habanero Salsa
    peaches, peeled and diced (about 3 cups) and
    8 More
    peaches, peeled and diced (about 3 cups), tomatillos, washed and diced (about 1 cup), fresh habanero pepper, de-seeded and finely chopped, fresh lime juice, chopped fresh cilantro, chopped fresh mint, corn syrup, ground coriander, salt
    15 min, 9 ingredients
  • Baked Stuffed Shrimp with Salsa and Guacamole (Herb Mesa) Baked Stuffed Shrimp with Salsa and Guacamole (Herb Mesa)
    shrimp, peeled and deveined , tail left intact, olive oil and
    22 More
    shrimp, peeled and deveined , tail left intact, olive oil, kosher salt and freshly ground black pepper, chopped scallops, chopped shrimp, panko bread crumbs, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, kosher salt and freshly ground black pepper, tomatoes, diced, chopped fresh cilantro leaves, diced red bell pepper, diced yellow bell pepper, garlic, minced, fresh lime juice, fresh lemon juice, olive oil, kosher salt, hass avocados, halved, pit removed, and peeled, chopped fresh cilantro leaves, fresh lime juice, kosher salt
    28 min, 24 ingredients
  • Shrimp with Salsa, Avocado, and Chips Shrimp with Salsa, Avocado, and Chips
    tomatoes, chopped (1 cup), chopped white onion and
    9 More
    tomatoes, chopped (1 cup), chopped white onion, chopped cilantro, chopped fresh serrano chile , including seeds, ketchup, fresh lime juice, divided, peeled cooked shrimp , cut into 1/2-inch pieces, firm-ripe avocados, shredded green cabbage, coarsely crumbled tortilla chips, tortilla chips
    35 min, 11 ingredients
  • Shrimp in Salsa Verde by Robin Miller Shrimp in Salsa Verde by Robin Miller
    green tomatoes, chopped and
    6 More
    green tomatoes, chopped, serrano peppers or 1 jalapeno chile, seeded and minced, fresh lime juice, salt and pepper, olive oil, shrimp, large peeled and deveined, scallion, chopped
    13 min, 7 ingredients
  • Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller) Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread (Robin Miller)
    head peeled garlic cloves, white beans, rinsed and drained and
    11 More
    head peeled garlic cloves, white beans, rinsed and drained, water-packed artichoke hearts, strained, tahini (sesame paste), fresh lemon juice, green tomatoes, jalapeno, seeded and minced, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, olive oil, shrimp, peeled and deveined, chopped scallions , as optional garnish
    40 min, 13 ingredients
  • Shrimp-and-Cheese Appetizer Shrimp-and-Cheese Appetizer
    unpeeled, medium-size shrimp, cooked, salsa and
    4 More
    unpeeled, medium-size shrimp, cooked, salsa, chopped fresh cilantro, cream cheese, softened, green onion, chopped, tortilla chips
    6 ingredients
  • Yucatán-Style Habanero Salsa Yucatán-Style Habanero Salsa
    fresh habanero chiles and
    3 More
    fresh habanero chiles, heads of garlic, cloves separated, unpeeled, fresh lime juice, kosher salt plus more
    4 ingredients
  • Barbecue Shrimp With Salsa Barbecue Shrimp With Salsa
    raw shrimp (such as green king), chili oil, garlic cloves and
    6 More
    raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar
    48 min, 9 ingredients
  • Grilled Shrimp & Tropical Salsa Grilled Shrimp & Tropical Salsa
    tropical fruit salad, cilantro, chopped and
    3 More
    tropical fruit salad, cilantro, chopped, jalapeno, seeded and chopped, lime (both juice and zest), shrimp, about 1 1/2 lb,shells removed and deveined
    45 min, 5 ingredients
  • Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens) Butterflied Leg Lamb with Jamaican Papaya Salsa (Food Network Kitchens)
    butterflied boneless leg lamb (about 6 lb) and
    11 More
    butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)
    40 min, 12 ingredients
  • Charred Habanero Salsa Charred Habanero Salsa
    tomatoes, fresh habanero chiles, water and
    1 More
    tomatoes, fresh habanero chiles, water, coarse salt , or to taste
    4 ingredients
  • Roasted Habanero Salsa from Hell Roasted Habanero Salsa from Hell
    minced garlic, virgin olive oil and
    4 More
    minced garlic, virgin olive oil, ripe plum tomatoes , halved freshly ground black pepper, habanero peppers, lime juice (about 2 limes), chopped cilantro
    43 min, 6 ingredients
  • Xxx-Chipotle-Habanero Salsa-Xxx Xxx-Chipotle-Habanero Salsa-Xxx
    chipotle chiles in adobo (i use embasa brand) and
    1 More
    chipotle chiles in adobo (i use embasa brand), habanero peppers , with juice (i use mezzetta brand)
    5 min, 2 ingredients




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