6 butterflied shrimp salsa Recipes

  • Butterflied Shrimp with Habanero Tomatillo Salsa
    sugar, lime juice, cider vinegar, fresh orange juice, salt and
    10 More
    sugar, lime juice, cider vinegar, fresh orange juice, salt, freshly ground black pepper, chopped red onion, habanero pepper, cored, seeded, and finely chopped, tomatillo, finely chopped, shrimp, lime juice, olive oil, garlic clove, minced, salt
    15 ingredients
  • Shrimp Fajitas
    olive oil and
    13 More
    olive oil, onion, halved vertically and cut into thin strips, green pepper, cored,seeded ,and cut into thin strips, cumin, red pepper flakes, garlic, minced, shrimp, peeled and butterflied, tomato, seeded,sliced into strips, lime , juice of, cilantro , stemed and chopped, flour tortillas, lightly toasted (to toast tortillas, heat them in a dry skillet over medium heat about 30 seconds on each side or unt), avocado, peeled,pitted and sliced into small strips,to garnish, sour cream, to garnish (optional), salsa, to garnish
    25 min, 14 ingredients
  • Tortilla Crusted Shrimp w/Green Pumpkin Seed Salsa Tortilla Crusted Shrimp w/Green Pumpkin Seed Salsa
    shrimp, peeled,deveined and butterflied and
    17 More
    shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion
    1 hour 30 min, 18 ingredients
  • Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa Yuca Stuffed Shrimp con Mojo with Torn Greens and Tartar Salsa
    very large, fresh shrimp, peeled, deveined and butterflied and
    26 More
    very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste
    2 hour 15 min, 27 ingredients




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